Chemical Components of the Whole Herb of Mosla dianthera.
作者:Yueh-Hsiung KUO、Shu-Ling LIN
DOI:10.1248/cpb.47.1152
日期:——
Extracts of the whole herb of Mosla dianthera were found to contain three new compounds, 4, 5-dimethoxy-2, 3-methylenedioxy-1-propenylbenzene, 4, 5-dimethoxy-2, 3-methylenedioxycinnamaldehyde, and 4, 5-dimethoxy-2, 3-methylenedioxybenzaldehyde together with eleven known compounds, fatty alcohols, 2, 4, 5-trimethoxybenzaldehyde, mixture of β-sitosterol and stigmasterol, betulinic acid, oleanolic acid, ursolic acid, arjunolic acid, β-sitosteryl glucopyranoside, palmitic acid, myo-inositol. luteolin and resmarinic acid.
研究发现,Mosla dianthera全草提取物含有三种新化合物:4,5-二甲氧基-2,3-亚甲基二氧基-1-丙烯基苯、4,5-二甲氧基-2,3-亚甲基二氧基肉桂醛和4,5-二甲氧基-2,3-亚甲基二氧基苯甲醛,以及11种已知化合物:脂肪醇、2,4,5-三甲氧基苯甲醛、β-谷甾醇和豆甾醇混合物、白桦脂酸、齐墩果酸、熊果酸、阿俊酸、β-谷甾醇葡糖苷、棕榈酸、肌醇、木犀草素和雷马酸。