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HFB2 | 147985-10-2

中文名称
——
中文别名
——
英文名称
HFB2
英文别名
(2S,3S,5R,12S,14S,15R,16R)-2-amino-12,16-dimethylicosane-3,5,14,15-tetrol
HFB2化学式
CAS
147985-10-2
化学式
C22H47NO4
mdl
——
分子量
389.619
InChiKey
BLYFGSXVLITXCG-FAGWYDQESA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    4.4
  • 重原子数:
    27
  • 可旋转键数:
    17
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    107
  • 氢给体数:
    5
  • 氢受体数:
    5

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    乙酸酐HFB2吡啶 作用下, 反应 16.0h, 生成 Acetic acid (1S,3S,10R,12S,13S)-10,12-diacetoxy-1-((1R,2R)-1-acetoxy-2-methyl-hexyl)-13-acetylamino-3-methyl-tetradecyl ester
    参考文献:
    名称:
    Chemical Transformation of Hydrolyzed Fumonisin B1 to Hydrolyzed Fumonisin B2
    摘要:
    The fumonisins, a series of sphingosine-analog mycotoxins produced by the ubiquitous corn contaminant Fusarium moniliforme, are an important food safety concern because they are tumor promoters with sufficient chemical stability to persist through normal food processing. Removing propane-1,2,3-tricarboxylic acid side chains produces hydrolyzed fumonisins (HF), including HFB1 and HFB2, which retain biological activity. Detection of hydrolyzed fumonisins in food products has created a need for efficient methods to prepare them for use as analytical standards. In the present study conversion of the more abundant HFB1 to HFB2 was accomplished by selectively protecting the hydroxyl groups to be retained as the bis(acetonide), deoxygenating the remaining free hydroxyl, and removing the blocking groups. Deoxygenation was accomplished by two methods: (i) free radical-initiated homolytic cleavage of the O-phenoxythiocarbonyl ester in the presence of tributyltin hydride and (ii) LiAlH4 reduction of the tosylate ester.
    DOI:
    10.1021/jf00056a006
  • 作为产物:
    描述:
    N-benzyloxycarbonyl-HFB1 bis(acetonide) 在 palladium on activated charcoal 吡啶盐酸偶氮二异丁腈胰功定氢气三正丁基氢锡 作用下, 以 甲醇 为溶剂, 生成 HFB2
    参考文献:
    名称:
    Chemical Transformation of Hydrolyzed Fumonisin B1 to Hydrolyzed Fumonisin B2
    摘要:
    The fumonisins, a series of sphingosine-analog mycotoxins produced by the ubiquitous corn contaminant Fusarium moniliforme, are an important food safety concern because they are tumor promoters with sufficient chemical stability to persist through normal food processing. Removing propane-1,2,3-tricarboxylic acid side chains produces hydrolyzed fumonisins (HF), including HFB1 and HFB2, which retain biological activity. Detection of hydrolyzed fumonisins in food products has created a need for efficient methods to prepare them for use as analytical standards. In the present study conversion of the more abundant HFB1 to HFB2 was accomplished by selectively protecting the hydroxyl groups to be retained as the bis(acetonide), deoxygenating the remaining free hydroxyl, and removing the blocking groups. Deoxygenation was accomplished by two methods: (i) free radical-initiated homolytic cleavage of the O-phenoxythiocarbonyl ester in the presence of tributyltin hydride and (ii) LiAlH4 reduction of the tosylate ester.
    DOI:
    10.1021/jf00056a006
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文献信息

  • Relative and absolute stereochemistry of the fumonisin B2 backbone
    作者:Jean-Christophe Harmange、Craig D. Boyle、Yoshito Kishi
    DOI:10.1016/0040-4039(94)85013-5
    日期:1994.9
    The relative and absolute stereochemistry of the backbone of fumonisin B2 is established to be 7a.
    伏马菌素B 2的骨架的相对和绝对立体化学被确定为7a。
  • Chemical Transformation of Hydrolyzed Fumonisin B1 to Hydrolyzed Fumonisin B2
    作者:Farid A. Badria、Hamed K. Abbas、W. Thomas Shier
    DOI:10.1021/jf00056a006
    日期:1995.8
    The fumonisins, a series of sphingosine-analog mycotoxins produced by the ubiquitous corn contaminant Fusarium moniliforme, are an important food safety concern because they are tumor promoters with sufficient chemical stability to persist through normal food processing. Removing propane-1,2,3-tricarboxylic acid side chains produces hydrolyzed fumonisins (HF), including HFB1 and HFB2, which retain biological activity. Detection of hydrolyzed fumonisins in food products has created a need for efficient methods to prepare them for use as analytical standards. In the present study conversion of the more abundant HFB1 to HFB2 was accomplished by selectively protecting the hydroxyl groups to be retained as the bis(acetonide), deoxygenating the remaining free hydroxyl, and removing the blocking groups. Deoxygenation was accomplished by two methods: (i) free radical-initiated homolytic cleavage of the O-phenoxythiocarbonyl ester in the presence of tributyltin hydride and (ii) LiAlH4 reduction of the tosylate ester.
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