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(rac)-acetic acid 1-(4-acetoxyphenyl)-3-butenyl ester | 233584-28-6

中文名称
——
中文别名
——
英文名称
(rac)-acetic acid 1-(4-acetoxyphenyl)-3-butenyl ester
英文别名
[4-(1-acetyloxybut-3-enyl)phenyl] acetate
(rac)-acetic acid 1-(4-acetoxyphenyl)-3-butenyl ester化学式
CAS
233584-28-6
化学式
C14H16O4
mdl
——
分子量
248.279
InChiKey
FYEOMVMZJLXHAG-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.5
  • 重原子数:
    18
  • 可旋转键数:
    7
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    52.6
  • 氢给体数:
    0
  • 氢受体数:
    4

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    (rac)-acetic acid 1-(4-acetoxyphenyl)-3-butenyl ester 在 PtO2 作用下, 以 乙醇 为溶剂, 以0.92 g (91% by weight)的产率得到(rac)-acetic acid 4-(1-acetoxy-butyl)-phenyl ester
    参考文献:
    名称:
    Flavorant compositions
    摘要:
    这项发明涉及一种含有1'-乙酰氧基茴香酚醋酸酯和1'-乙酰氧基丁香酚醋酸酯衍生物的香精组合物,以及一种适用的香精载体。该香精组合物可用于调味食品、饮料或保健产品,具有与高良姜相关的温热、辛辣和辛辣感。
    公开号:
    US06476252B1
  • 作为产物:
    参考文献:
    名称:
    Structure–activity relationships of 1′S-1′-acetoxychavicol acetate for inhibitory effect on NO production in lipopolysaccharide-activated mouse peritoneal macrophages
    摘要:
    1'S-1'-Acetoxychavicol acetate from the rhizomes of Alpinia galanga inhibited nitric oxide (NO) production in lipopolysaccharide-activated mouse peritoneal macrophages with an IC50 value of 2.3 mu M. To clarify the structure-activity relationship of 1'S-1'-acetoxychavicol acetate, various natural and synthetic phenylpropanoids and synthetic phenylbutanoids were examined, and the following structural requirements were clarified. (1) The para or ortho substitution of the acetoxyl and 1-acetoxypropenyl groups at the benzene ring was essential. (2) The S configuration of the 1'-acetoxyl group was preferable. (3) The presence of the 3-methoxyl group and disappearance of the 2'-3' double bond by hydrogenation reduced the activity. (4) The substitution of acetyl groups with propionyl or methyl groups reduced the activity. (5) Lengthening of the carbon chain between the 1'- and 2'-positions reduced the activity. (c) 2005 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2005.01.070
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文献信息

  • Flavorant compositions
    申请人:Givaudan Roure (International) SA
    公开号:US06476252B1
    公开(公告)日:2002-11-05
    The invention is related to a flavorant composition containing 1′-acetoxychavicol acetate and 1′-acetoxyeugenol acetate derivatives thereof as well as a flavorant acceptable carrier. The flavorant composition may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations related to Galangal.
    这项发明涉及一种含有1'-乙酰氧基茴香酚醋酸酯和1'-乙酰氧基丁香酚醋酸酯衍生物的香精组合物,以及一种适用的香精载体。该香精组合物可用于调味食品、饮料或保健产品,具有与高良姜相关的温热、辛辣和辛辣感。
  • Structure–activity relationships of 1′S-1′-acetoxychavicol acetate for inhibitory effect on NO production in lipopolysaccharide-activated mouse peritoneal macrophages
    作者:Hisashi Matsuda、Shin Ando、Toshio Morikawa、Shinya Kataoka、Masayuki Yoshikawa
    DOI:10.1016/j.bmcl.2005.01.070
    日期:2005.4
    1'S-1'-Acetoxychavicol acetate from the rhizomes of Alpinia galanga inhibited nitric oxide (NO) production in lipopolysaccharide-activated mouse peritoneal macrophages with an IC50 value of 2.3 mu M. To clarify the structure-activity relationship of 1'S-1'-acetoxychavicol acetate, various natural and synthetic phenylpropanoids and synthetic phenylbutanoids were examined, and the following structural requirements were clarified. (1) The para or ortho substitution of the acetoxyl and 1-acetoxypropenyl groups at the benzene ring was essential. (2) The S configuration of the 1'-acetoxyl group was preferable. (3) The presence of the 3-methoxyl group and disappearance of the 2'-3' double bond by hydrogenation reduced the activity. (4) The substitution of acetyl groups with propionyl or methyl groups reduced the activity. (5) Lengthening of the carbon chain between the 1'- and 2'-positions reduced the activity. (c) 2005 Elsevier Ltd. All rights reserved.
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