Synthesis of Amino-Acid-, Carbohydrate-, Coumarin-, and Biotin-Labelled Oligo[(R)-3-Hydroxybutanoic Acids] (OHB)
作者:Monica G. Fritz、Dieter Seebach
DOI:10.1002/(sici)1522-2675(19981216)81:12<2414::aid-hlca2414>3.0.co;2-c
日期:1998.12.16
The benzyl esters 1-3 of oligo[(R)-3-hydroxybutanoic acids] (OHB) containing 2, 16, or 32 IIB units were coupled at the hydroxy terminus with arginine (by esterification with carbodiimide), with glucose (by acetalization with glucosyl trichloroacetimidate), and with 7-(dimethylamino)coumarin-4-acetic acid and biotin (by amide: formation through a glycine: linker) to give. after deprotection(s),the corresponding 'labelled' OHB acids 7-9, 12, 13, 25, 26, 33, and 34 (Schemes 1, 4, and 5). The respective novel 16- and 32mer derivatives exhibit distinct water solubility (Table) or may be detected (in minute amounts) by fluorescence spectroscopy, properties required for biochemical investigations.