The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.
本发明涉及一种生产咖啡混合物的方法以及通过该方法获得的咖啡混合物,其中咖啡混合物的特征在于,用所述咖啡混合物冲泡的咖啡饮品含有大量
绿原酸(CGA)和 N-
甲基吡啶阳离子(
NMP),以及少量
羧酸-5-羟
色胺(C5-HT),具有卓越的抗氧化活性,此外还对肠胃有益。