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8-(1-hydroxyethyl)-1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione | 61639-76-7

中文名称
——
中文别名
——
英文名称
8-(1-hydroxyethyl)-1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione
英文别名
8-(1-hydroxyethyl)-theophylline;8-(1-hydroxy-ethyl)-1,3-dimethyl-3,7(9)-dihydro-purine-2,6-dione;8-(1-hydroxy-ethyl)-1,3-dimethyl-3,7-dihydro-purine-2,6-dione;8-(1-Hydroxy-aethyl)-1,3-dimethyl-3,7-dihydro-purin-2,6-dion;8-(1-hydroxyethyl)-1,3-dimethyl-7H-purine-2,6-dione
8-(1-hydroxyethyl)-1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione化学式
CAS
61639-76-7
化学式
C9H12N4O3
mdl
——
分子量
224.219
InChiKey
XXAKXZGZAVVMFX-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.5
  • 重原子数:
    16
  • 可旋转键数:
    1
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.44
  • 拓扑面积:
    89.5
  • 氢给体数:
    2
  • 氢受体数:
    4

SDS

SDS:5b7377d22ff0577ed20139729726e96f
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上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

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文献信息

  • Microwave-assisted modified synthesis of C8-analogues of naturally occurring methylxanthines: Synthesis, biological evaluation and their practical applications
    作者:Bharti Rajesh Kumar Shyamlal、Manas Mathur、Dharmendra K. Yadav、Sandeep Chaudhary
    DOI:10.1016/j.fitote.2020.104533
    日期:2020.6
    An efficient, microwave-assisted, oxidant-interceded, transition-metal-free, cross-dehydrogenative Csp2-Csp3 coupling of C8-Caffeine 2/Theobromine 3/theophylline 4 with substituted aliphatic alcohols 11a-lvia CH bond activation for the preparation of series of substituted C8-(hydroxymethyl) Caffeine 12a-l/theobromine 13a-c/theophylline 14a-b has been developed using microwave irradiation upto 98% yield
    C8-咖啡因2 /可可碱3 /茶碱4与取代的脂肪族醇11a-lvia CH键活化的高效,微波辅助,无氧化剂交叉,无过渡金属的交叉脱氢Csp2-Csp3偶联,用于制备系列使用微波辐射已开发出可替代的C 8-(羟甲基)咖啡因12a-1 /可可碱13a-c /茶碱14a-b,其产率高达98%。该反应在叔丁基过氧化氢(TBHP)的存在下,在溶剂分解条件下于120°C进行20分钟,以良好至极好的收率,反应生成相应的取代的C8-(羟甲基)-甲基黄嘌呤衍生物。良好的底物范围,对照实验,克级合成和实用的合成转化进一步凸显了该方法的实用性。这些C8-(羟甲基)咖啡因12a-1
  • Photochemistry of purine systems, part III Photoreactions of theophylline with alcohols in the presence of aliphatic ketones
    作者:Aleksander Erndt、Andrzej Kostuch、Andrzej Para、Maciej Fiedorowicz
    DOI:10.1007/bf00798809
    日期:1984.3
  • Basic derivatives of mono- and dimethyl xanthines, and a process of making same
    申请人:KNOLL AG
    公开号:US02879271A1
    公开(公告)日:1959-03-24
  • Benzophenone-Photosensitized Reactions of Xanthinic Compounds. A Mechanistic Study
    作者:Daniel H. Murgida、Pedro F. Aramendía、Rosa Erra-Balsells
    DOI:10.1111/j.1751-1097.1998.tb09444.x
    日期:1998.5
    Photosensitized reaction of xanthinic compounds (XH) as caffeine (CF), theobromine (TB) and theophylline (TF) by benzophenone (BZ) in ethanol solution was investigated. In the three cases four main reaction products (benzopinacol; diphenylcarbinol; 1,1-diphenyl-1,2-propanediol and 8-[1-(1-hydroxyethyl)] xanthine) were identified and then characterized by melting point, H-1 NMR, C-13 NMR and mass spectrometry. The quenching of triplet BZ by the three XH was detected and a thorough kinetic analysis was performed. Caffeine produces mainly physical quenching, while TF reacts by N-H hydrogen abstraction. For TB both mechanisms are operative. Heats of reactions were calculated for chosen reactive steps of the mechanism by the PM3 method. They provide additional support to the proposed reaction scheme. We demonstrate that the mechanism leading to XP formation does not proceed through the X . radical directly obtained by H abstraction. An alternative reaction path through an intermediate radical originated on the addition of ethanol radical to XH is proposed. Redox potentials for the oxidation of XH were estimated by cyclic voltametry and by using the Rehm-Weller equation the redox quenching of triplet BZ by XH was discarded.
  • DE1001727
    申请人:——
    公开号:——
    公开(公告)日:——
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