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[2-[[6-[6-[(2Z,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,10,14-trimethylhexadeca-2,6,10,15-tetraenoxy]-4,5-dihydroxy-2-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-4,5-dihydroxy-6-methyloxan-3-yl] (2E,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,6,10,14-tetramethylhexadeca-2,6,10,15-tetraenoate

中文名称
——
中文别名
——
英文名称
[2-[[6-[6-[(2Z,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,10,14-trimethylhexadeca-2,6,10,15-tetraenoxy]-4,5-dihydroxy-2-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-4,5-dihydroxy-6-methyloxan-3-yl] (2E,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,6,10,14-tetramethylhexadeca-2,6,10,15-tetraenoate
英文别名
——
[2-[[6-[6-[(2Z,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,10,14-trimethylhexadeca-2,6,10,15-tetraenoxy]-4,5-dihydroxy-2-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-4,5-dihydroxy-6-methyloxan-3-yl] (2E,6E,10E,14S)-14-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,6,10,14-tetramethylhexadeca-2,6,10,15-tetraenoate化学式
CAS
——
化学式
C81H132O37
mdl
——
分子量
1697.9
InChiKey
CCLHOZBVGZIQMX-WFOGVRQMSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.2
  • 重原子数:
    118
  • 可旋转键数:
    43
  • 环数:
    7.0
  • sp3杂化的碳原子比例:
    0.79
  • 拓扑面积:
    580
  • 氢给体数:
    21
  • 氢受体数:
    37

文献信息

  • REDUCED SODIUM FOOD PRODUCTS
    申请人:GENERAL MILLS, INC.
    公开号:US20150374021A1
    公开(公告)日:2015-12-31
    Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
  • [EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUIT ALIMENTAIRE À TENEUR RÉDUITE EN SODIUM
    申请人:GEN MILLS INC
    公开号:WO2014124222A1
    公开(公告)日:2014-08-14
    Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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