Glycosylation of glycopeptides: a comparison of chemoenzymatic and chemical methods
作者:Catherine Leimkuhler、Zhong Chen、Ryan G. Kruger、Markus Oberthür、Wei Lu、Christopher T. Walsh、Daniel Kahne
DOI:10.1016/j.tetasy.2004.12.006
日期:2005.1
hard to explore carbohydrate diversity in biologically active glycosylated natural products and their derivatives. In this paper we compare the efficiency of chemical and enzymatic methods for glycosylation of glycopeptides related to vancomycin and describe the parameters that should be considered in designing synthetic approaches to glycosylated natural product derivatives.