3-Mercaptononyl-acetate

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: 3-Mercaptononyl-acetate
• 英文别名: 3-sulfanylnonyl acetate
• 化学式: C₁₁H₂₂O₂S
• 分子量: 218.36
• InChiKey: UFQOCYWGVIWDLY-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.7
• 重原子数：
  14
• 可旋转键数：
  9
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.91
• 拓扑面积：
  27.3
• 氢给体数：
  1
• 氢受体数：
  3

文献信息

• Thiols as flavoring ingredient
  申请人：FIRMENICH SA

  公开号：US10993464B2

  公开（公告）日：2021-05-04

  A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the compound 3-mercaptoheptyl acetate or an optically active enantiomer thereof in an amount effective to provide a flavor base having top notes of the citrus-grapefruit, teas and/or peach type and/or red fruit. The compound is typically added to provide an amount of from 0.0001 to 500 ppm in the flavoring composition or flavored article. Also, the resultant flavored composition or flavored article.

  一种赋予、增强、改善或改变香料组合物或香料制品风味特性的方法，其方法是在组合物或制品中添加3-巯基庚基乙酸酯化合物或其光学活性对映体，添加量应能有效地提供具有柑橘-柚子、茶和/或桃类型和/或红色水果前味的风味基础。在调味组合物或调味制品中，该化合物的添加量通常为 0.0001 至 500 ppm。此外，由此产生的调味组合物或调味制品。
• THIOLS AS FLAVORING INGREDIENT
  申请人：FIRMENICH SA

  公开号：US20180055077A1

  公开（公告）日：2018-03-01

  A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the compound 3-mercaptoheptyl acetate or an optically active enantiomer thereof in an amount effective to provide a flavor base having top notes of the citrus-grapefruit, teas and/or peach type and/or red fruit. The compound is typically added to provide an amount of from 0.0001 to 500 ppm in the flavoring composition or flavored article. Also, the resultant flavored composition or flavored article.