Enzymatic amide bond formation: synthesis of aminooxo-acids through a <i>Mycobacterium smegmatis</i> acyltransferase
作者:Michael S. Christodoulou、Martina Letizia Contente、Sabrina Dallavalle、Andrea Pinto
DOI:10.1039/d2gc00655c
日期:——
substrate-to-catalyst ratio (Msubstrate/Mcatalyst: 25 000), enzymatic stability (one month without any activity loss), and excellent protein purification yields (130 mg from 2 g of wet cell paste) made this process a green and cost-efficient approach, which was successfully applied for the preparation of a key intermediate of SAHA synthesis.