申请人:WARNER-LAMBERT COMPANY
公开号:EP0263781A2
公开(公告)日:1988-04-13
This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid center-fill has a water content of about 6% to about 8%, based on the total weight of the liquid center-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25°C, and contains a natural or synthetic gum, a glycerin humectant and an additional, water-miscible humectant.
本公开涉及一种低水分、无糖、中心填充口香糖及其制备工艺,其中低水分、液体中心填充物被加入到基本无水的口香糖外壳内的空腔中。所公开的中心填充口香糖具有更好的不结块特性和更长的保质期。根据液体中心填充物的总重量,液体中心填充物的含水量约为 6% 至 8%,25°C 时的粘度约为 22,000 至 85,000 厘泊,并含有天然或合成树胶、甘油保湿剂和额外的水溶性保湿剂。