A method of combating phytopathogenic diseases on plants and harvested food crops which comprises applying to a plant, to the seed of a plant, to the locus of the plant or seed or to a harvested food crop a fungicidally effective amount of a compound of the general formula (1), and fungicidals compositions containing these compounds.
[EN] 2 -AMINOTHIOPHENE COMPOUNDS AS FUNGICIDES<br/>[FR] FONGICIDES