Beverage composition and method of preventing degradation of vitamins in beverages
申请人:PepsiCo, Inc.
公开号:EP1782701A1
公开(公告)日:2007-05-09
A vitamin fortified composition comprising vitamin stabilizers which are C6-C3 phenylpropenoic carbonyl compounds to prevent the degradation of the vitamins is provided. In addition, a method of preventing the degradation of vitamins in a vitamin fortified composition is provided.
Beverage composition and method of reducing degradation of monatin
申请人:PepsiCo, Inc.
公开号:EP2543264A1
公开(公告)日:2013-01-09
A beverage comprising a first ingredient which comprises a C6-C3 phenylpropenoic carbonyl compound in an effective amount to reduce degradation of a second ingredient in the beverage, the second ingredient being monatin, and to reduce a corresponding change in a characteristic of the beverage. In addition, a method of preventing the degradation of monatin in a monatin-containing composition is provided.
Prevention of synthetic color fading in beverages using botanically derived color stabilizers
申请人:——
公开号:US20040091589A1
公开(公告)日:2004-05-13
Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C
6
-C
3
phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.
植物萃取的颜色稳定剂是 C 6 -C 3 苯丙烯酰羰基化合物,其中包含 (i) 不饱和和 (ii) 氧化碳原子,可防止合成有色饮料褪色。
Beverage composition and method of preventing degradation of vitamin A palmitate in beverages
申请人:PepsiCo, Inc.
公开号:EP1782701B1
公开(公告)日:2013-01-02
BEVERAGE COMPOSITION AND METHOD OF REDUCING DEGRADATION OF MONATIN