Aqueous medium effects on multi-component reactions
摘要:
The effect of aqueous media on many organic reactions has been studied, and often those reactions exhibiting pressure acceleration are also accelerated in water. Because some specific examples of the Ugi and Passerini reactions that are inefficient under conventional conditions have been accelerated by pressure, we examined Ugi and Passerini reactions in aqueous solutions, where significant increases in efficiency were observed. These effects were correlated to the cohesive energy density of aqueous solutions. (c) 2005 Elsevier Ltd. All rights reserved.
Aqueous medium effects on multi-component reactions
作者:Michael C. Pirrung、Koushik Das Sarma
DOI:10.1016/j.tet.2005.08.068
日期:2005.11
The effect of aqueous media on many organic reactions has been studied, and often those reactions exhibiting pressure acceleration are also accelerated in water. Because some specific examples of the Ugi and Passerini reactions that are inefficient under conventional conditions have been accelerated by pressure, we examined Ugi and Passerini reactions in aqueous solutions, where significant increases in efficiency were observed. These effects were correlated to the cohesive energy density of aqueous solutions. (c) 2005 Elsevier Ltd. All rights reserved.