(-)-表没食子儿茶素没食子酸酯 在
Japanese pear fruit homogenate 、 2-巯基乙醇 作用下,
以
乙醇 为溶剂,
反应 21.0h,
以3.236 g的产率得到theasinensin A
参考文献:
名称:
A Novel Black Tea Pigment and Two New Oxidation Products of Epigallocatechin-3-O-gallate
摘要:
During tea fermentation, oxidation-reduction dismutation of a number of quinone metabolites of tea catechins yields numerous minor products, which make it difficult to separate and purify black tea polyphenols. In this study, epigallocatechin-3-O-gallate was enzymatically oxidized and then the unstable quinone metabolites in the oxidation mixture were hydrogenated with 2-mercaptoethanol to reduce production of inseparable minor dismutation products. As a result, three new oxidation products including a new black tea pigment were isolated, and their structures were determined based on chemical and spectroscopic data. Dehydrotheasinensin AQ is a new reddish-orange pigment with a 1,2-diketone structure, and its presence in commercial black tea was confirmed. In addition, a new quinone dimer with a complex caged structure and a trimer of epigallocatechin-3-O-gallate were also isolated and their production mechanisms are proposed. The presence of this trimer suggested participation of galloyl quinones in production of minor polyphenols in black tea.