Synthesis, bioactivity evaluation, and docking study of 5-aminosalicylic acid’s fatty acid derivatives
作者:Samira Yousefi、Saadi Bayat、Mohd Basyaruddin Abdul Rahman、Intan Safinar Ismail、Elnaz Saki、Sze Wei Leong、Emilia Abdulmalek
DOI:10.1007/s00706-015-1538-0
日期:2015.12
AbstractSome new oleic acid, linoleic acid, lauric acid derivatives of 5-aminosalicylic acid were produced in order to enhance bioactivity properties of 5-aminosalicylic acid. All new compounds’ structures were confirmed by spectroscopic methods. Moreover, in vitro antibacterial, anticancer, and anti-inflammatory activities of new synthesized compounds were investigated. Antibacterial activity was
摘要为了增强5-氨基水杨酸的生物活性,制备了一些新的5-氨基水杨酸油酸,亚油酸,月桂酸衍生物。所有新化合物的结构均通过光谱法确认。此外,还研究了新合成化合物的体外抗菌,抗癌和抗炎活性。研究了对致病性革兰氏阴性菌,大肠杆菌和革兰氏阳性菌,金黄色葡萄球菌的抗菌活性。 via disc diffusion method. Additionally, all derivatives’ anti-inflammatory activity were evaluated through NO suppression assay using interferon gamma (IFN-γ)/lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. Furthermore, in vitro cytotoxicity assay was probed