Unsaturated Glucuronyl Hydrolase of Bacillus sp. GL1: Novel Enzyme Prerequisite for Metabolism of Unsaturated Oligosaccharides Produced by Polysaccharide Lyases
作者:Wataru Hashimoto、Eiko Kobayashi、Hirokazu Nankai、Nobuyuki Sato、Toyofumi Miya、Shigeyuki Kawai、Kousaku Murata
DOI:10.1006/abbi.1999.1305
日期:1999.8
The bacterium Bacillus sp. GL1 assimilates two kinds of heteropolysaccharides, gellan and xanthan, by using extracellular gellan and xanthan lyases, respectively, and produces unsaturated saccharides as the first degradation products. A novel unsaturated glucuronyl hydrolase (glycuronidase), which was induced in the bacterial cells grown on either gellan or xanthan, was found to act on the tetrasaccharide
细菌芽孢杆菌 GL1通过分别使用胞外结冷胶和黄原胶裂解酶来同化两种杂多糖,结冷胶和黄原胶,并产生不饱和糖作为第一降解产物。发现在结冷胶或黄原胶上生长的细菌细胞中诱导的新型不饱和葡糖醛酸水解酶(葡糖醛酸糖苷酶)对由结冷胶裂解酶由结冷胶产生的不饱和葡糖醛酸-葡萄糖基-鼠李糖基-葡萄糖的四糖起作用,该酶和它的基因是从结冷生长的细胞中分离出来的。核苷酸序列显示该基因包含由1131个碱基对组成的ORF,该ORF编码分子量为42,859的多肽。纯化的酶是分子量为42 kDa的单体,在pH 6.0和45摄氏度下最具活性。