1-Acetoxy-2-hydroxyhenicosa-12,15-diene-4-one

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 1-Acetoxy-2-hydroxyhenicosa-12,15-diene-4-one
• 英文别名: [(12E,15E)-2-hydroxy-4-oxohenicosa-12,15-dienyl] acetate
• 化学式: C₂₃H₄₀O₄
• 分子量: 380.6
• InChiKey: IBDVBNUJEGRVQN-ZDVGBALWSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.9
• 重原子数：
  27
• 可旋转键数：
  19
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.74
• 拓扑面积：
  63.6
• 氢给体数：
  1
• 氢受体数：
  4

文献信息

• Organic Compounds
  申请人：Hofmann Thomas Frank

  公开号：US20120231140A1

  公开（公告）日：2012-09-13

  Provided are umami taste and savoury flavour enhancing compounds of formula (I) wherein R 1 is selected from 0 and OH, the dotted line representing a bond present when R 1 is 0, R 2 is a hydrocarbon residue having 6 to 22 carbon atoms, comprising from 0-4 unsaturated carbon-carbon bonds. The compounds can be added to food products, beverages and other consumable products.

  提供了公式（I）的鲜味和美味增强化合物，其中R1从0和OH中选择，当R1为0时，点线表示存在键，R2是具有6到22个碳原子的烃基残基，包括0-4个不饱和碳-碳键。这些化合物可以添加到食品产品，饮料和其他可消费产品中。
• Antimicrobial, antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds
  申请人：Instituto Tecnologico Y De Estudios Superiores De Monterrey

  公开号：EP2851062A2

  公开（公告）日：2015-03-25

  The present invention relates to extracts from Persea sp. (avocado) enriched in bioactive compounds which can be used as antimicrobial, antibacterial or spore germination inhibiting agents, the process for obtaining the extracts, acetogenins and isolated molecules and methods for using the extracts enriched in bioactive compounds for providing antimicrobial, antibacterial or spore germination inhibiting effect.

  本发明涉及富含生物活性化合物（可用作抗菌剂、抑菌剂或孢子发芽抑制剂）的牛油果（Persea sp.）萃取物、获取萃取物、乙酰皂苷元和分离分子的工艺，以及使用富含生物活性化合物的萃取物提供抗菌剂、抑菌剂或孢子发芽抑制效果的方法。
• Antimicrobial antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds
  申请人：INSTITUTO TECNOLOGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY

  公开号：US10582707B2

  公开（公告）日：2020-03-10

  The present disclosure relates to extracts from Persea sp. (avocado) enriched in bioactive compounds which can be used as antimicrobial, antibacterial or spore germination inhibiting agents, the process for obtaining the extracts, acetogenins and isolated molecules and methods for using the extracts enriched in bioactive compounds for providing antimicrobial, antibacterial or spore germination inhibiting effect.

  本公开涉及富含生物活性化合物（可用作抗菌剂、抑菌剂或孢子萌发抑制剂）的牛油果提取物、提取物、乙酰皂苷元和分离分子的获取过程，以及使用富含生物活性化合物的提取物提供抗菌剂、抑菌剂或孢子萌发抑制效果的方法。
• ORGANIC COMPOUNDS ENHANCING THE UMAMI TASTE
  申请人：Givaudan SA

  公开号：EP2467030B1

  公开（公告）日：2013-07-03
• ORGANIC COMPOUNDS
  申请人：Givaudan SA

  公开号：EP2467030A1

  公开（公告）日：2012-06-27