Microwave-assisted efficient preparation of novel carbohydrate tetrazole derivatives
作者:Mara Rubia Couri、Inácio Luduvico、Leandro Santos、Rosemeire Alves、Maria Auxiliadora Prado、Rossimiriam Freitas Gil
DOI:10.1016/j.carres.2007.02.007
日期:2007.6
A series of novel N-1, N-2 and S-5 saccharide substituted tetrazole derivatives linked at anomeric and nonanomeric positions were obtained from commercial tetrazoles under microwave irradiation. Yields are compared with conventional methodologies.