(2E,6Z)-N-乙基-2,6-壬二烯酰胺 | 608514-56-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 中文名称: (2E,6Z)-N-乙基-2,6-壬二烯酰胺
• 英文名称: (2E,6Z)-N-ethylnona-2,6-dienamide
• CAS: 608514-56-3
• 化学式: C₁₁H₁₉NO
• 分子量: 181.27
• InChiKey: ARSJQOAYGVNWEK-MLCWLASSSA-N

物化性质

• 沸点：
  335.3±35.0 °C(Predicted)
• 密度：
  0.891±0.06 g/cm3(Predicted)
• LogP：
  2.45
• 物理描述：
  Pale yellow to yellow viscous liquid; Meaty spicy aroma
• 溶解度：
  Sparingly soluble in water
• 折光率：
  1.484-1.493

计算性质

• 辛醇/水分配系数(LogP)：
  2.4
• 重原子数：
  13
• 可旋转键数：
  6
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.55
• 拓扑面积：
  29.1
• 氢给体数：
  1
• 氢受体数：
  1

文献信息

• Alkyldienamides exhibiting taste and sensory effect in flavor compositions
  申请人：——

  公开号：US20040202619A1

  公开（公告）日：2004-10-14

  Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: 1 where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl; Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, 2 cyclopentyl, CH 2 CH(OH)CH 3 , CH(CH 3 )CH 2 OH, CH 2 C(CH 3 )OH, CH 2 CH 2 OH, CH 2 CO 2 CH 3 , geranyl, neryl; or X and Y together form the structures 3 R 3 is selected from the group consisting of methyl and H; R 4 is selected from the group consisting of methyl and H; R 5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl, 4

  适用于用作调味剂的化合物已被披露。这些化合物被用作香料，因为它们具有鲜味特性或其他理想的感官特性。所披露的化合物由以下结构定义：其中X选自H、甲基、乙基、正丙基和异丙基组成的群体；Y选自甲基、乙基、环丙基、异丙基、正丙基、正丁基、仲丁基、异丁基、2-甲基丁基、烯丙基、环丁基、环戊基、CH2CH(OH)CH3、CH(CH3)CH2OH、CH2C(CH3)OH、CH2CH2OH、CH2CO2CH3、蒈烯基、莰基；或X和Y一起形成以下结构：R3选自甲基和H组成的群体；R4选自甲基和H组成的群体；R5选自甲基、苯基、苄基、乙基、丙基、丁基、异丙基、苯乙基。
• NOVEL SUBSTITUTED CYCLOHEXANE COMPOUNDS
  申请人：Lombardo Louis J.

  公开号：US20150030744A1

  公开（公告）日：2015-01-29

  The presently disclosed subject matter is directed to novel compounds of Formula I, Formula II, and Formula III, and stereoisomers thereof, and flavor compositions comprising the novel compounds.

  目前披露的主题是针对式I、式II和式III的新化合物以及它们的立体异构体，以及包含这些新化合物的风味组合物。
• [EN] WARMING SENSATION COMPOUNDS<br/>[FR] COMPOSÉS DE SENSATION DE RÉCHAUFFEMENT
  申请人：TAKASAGO INT CORPORATION USA

  公开号：WO2018027202A1

  公开（公告）日：2018-02-08

  Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

  本发明提供了用于调味、香料或局部组成的新型化合物。具体而言，本发明所披露的化合物提供了有效和意外的温暖感觉。该组成物可以被纳入各种消费者终端产品，包括调味品、香料和局部应用。
• ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS
  申请人：Dewis Mark L.

  公开号：US20090311402A1

  公开（公告）日：2009-12-17

  Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is ethyl or cyclopropyl; and wherein R′ is methyl or butyl, with the proviso that when R is ethyl, R′ is not methyl.

  本发明公开了适用于作为调味剂的烷基二烯酰胺化合物。这些化合物用作调味剂，因为它们具有鲜味特性或其他理想的感官特性。所公开的化合物由以下结构定义：其中R为乙基或环丙基；R'为甲基或丁基，但当R为乙基时，R'不为甲基。
• GERANYLAMINE DERIVATES OF OXALIC ACID
  申请人：Backes Michael

  公开号：US20100080880A1

  公开（公告）日：2010-04-01

  The present invention concerns geranylamine derivates of oxalic acid, use of the same as flavorings and certain mixtures, compositions, preparations and semi-finished goods containing one or more such compounds.

  本发明涉及草酸的香叶酰胺衍生物，其作为调味剂和某些混合物、组合物、制剂和半成品的用途，其中包含一种或多种此类化合物。