(R)-N-(2,4-二羟基-3,3-二甲基丁酰)-beta-丙氨酸镁盐 | 65135-27-5

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 中文名称: (R)-N-(2,4-二羟基-3,3-二甲基丁酰)-beta-丙氨酸镁盐
• CAS: 65135-27-5
• 化学式: C9H17MgNO5
• 分子量: 243.54
• InChiKey: FMJPMAMQRURYNH-FJXQXJEOSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -1.42
• 重原子数：
  16
• 可旋转键数：
  6
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.78
• 拓扑面积：
  107
• 氢给体数：
  4
• 氢受体数：
  5

文献信息

• Method for producing d-pantothenic acid and/or salts thereof as an additive for animal feed
  申请人：——

  公开号：US20040072306A1

  公开（公告）日：2004-04-15

  The invention relates to an improved method for producing D-pantothenic acid and/or salts thereof and to the use thereof as an additive for animal feed.

  本发明涉及一种改进的生产D-泛酸及其盐的方法，以及将其作为动物饲料添加剂的用途。
• Method for producing d-pantothenic acid and/or the salt thereof as additive for other metallic surface (2) are provided.animal food
  申请人：——

  公开号：US20040048344A1

  公开（公告）日：2004-03-11

  The invention relates to an improved method for producing D-pantothenic acid and/or the salts thereof and the use of said substance as an additive for animal food.

  本发明涉及一种改进的生产D-泛酸及/或其盐的方法，以及将该物质作为动物饲料添加剂的用途。
• Method for producing organic acid salts from fermentation broth
  申请人：METABOLIC EXPLORER

  公开号：US11293039B2

  公开（公告）日：2022-04-05

  The invention relates to a method for producing salts of butyric acid, lactic acid, propionic acid, valeric acid, acetic acid, glycolic acid, sorbic acid, fumaric acid, formic acid, malic acid, tartaric acid, citric acid, derivatives of said organic acids and mixtures thereof, comprising at least the successive steps of: •i) culturing a microorganism in an appropriate culture medium comprising a carbon source and a nitrogen source, during a sufficient time to obtain a fermentation broth comprising the organic acid(s); •ii) pre-treating said fermentation broth comprising at least clarification of the fermentation broth and separation of organic acids by evaporation of the clarified fermentation broth and then condensation of the volatile fraction containing organic acids (CVAF); •v) adding inorganic bases to said CVAF •vii) eliminating the remaining water of the CVAF, and recovering the organic acid salts.

  本发明涉及一种生产丁酸、乳酸、丙酸、戊酸、乙酸、乙醇酸、山梨酸、富马酸、甲酸、苹果酸、酒石酸、柠檬酸、上述有机酸的衍生物及其混合物的盐类的方法，至少包括以下连续步骤：-i) 在适当的培养基中培养微生物，该培养基包括碳源和氮源，培养时间要足够长， 以获得包含有机酸的发酵液；-ii）对所述发酵液进行预处理，至少包括澄清发酵液和通过蒸发澄清的发酵液分离有机酸，然后冷凝含有机酸的挥发分（CVAF）； -v）向所述 CVAF 中添加无机碱； -vii）消除 CVAF 中的剩余水分，并回收有机酸盐。
• Processes for enhanced production of pantothenate
  申请人：——

  公开号：US20040072307A1

  公开（公告）日：2004-04-15

  The present invention features improved methods for producing pantothenate compositions. In particular, the invention features methods of culturing microorganisms such that spray-dryable compositions of pantothenate are produced. Also featured are pantothenate compositions produced by the processes herein-described.

  本发明的特点是改进了泛酸组合物的生产方法。特别是，本发明具有培养微生物的方法，从而生产出可喷雾干燥的泛酸组合物。本发明的另一个特点是通过本文所述的工艺生产泛酸组合物。
• VERFAHREN ZUR HERSTELLUNG VON D-PANTOTHENSÄURE UND/ODER DEREN SALZE ALS ZUSATZ ZU TIERFUTTERMITTELN
  申请人：BASF Aktiengesellschaft

  公开号：EP1362118B1

  公开（公告）日：2006-10-11