1-氟-9-氯壬烷 | 463-23-0

• 分子结构分类: 有机化合物 - 有机卤素化合物 - 有机氟化物
• 中文名称: 1-氟-9-氯壬烷
• 英文名称: 1-chloro-9-fluoro-nonane
• 英文别名: 1-Chlor-9-fluor-nonan；1-Chloro-9-fluorononane
• CAS: 463-23-0
• 化学式: C₉H₁₈ClF
• 分子量: 180.693
• InChiKey: IZWJXXYDFODIDQ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.2
• 重原子数：
  11
• 可旋转键数：
  8
• 环数：
  0.0
• sp3杂化的碳原子比例：
  1.0
• 拓扑面积：
  0
• 氢给体数：
  0
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  1-氟-9-氯壬烷 在 乙醚 、 magnesium 作用下， 生成 10-氟癸酸
  参考文献：
  名称：

  Organometallic Reactions of ι-Fluoroalkyl Halides. I.¹ Preparation of ι-Fluoroalkylmagnesium Halides

  摘要：

  DOI：

  10.1021/jo01114a015
• 作为产物：
  描述：

  9-氟-1-壬醇 在 吡啶 、 氯化亚砜 作用下， 生成 1-氟-9-氯壬烷
  参考文献：
  名称：

  Physical and Mechanical Properties of Pea-Protein-based Edible Films

  摘要：

  ABSTRACT: Edible films produced from denatured pea protein concentrate (PPC) solution possessed the strength and elasticity to resist handling. Increasing the concentration of the plasticizer (glycerol) in the film decreased tensile strength and elastic modulus, and increased elongation and water vapor permeability (WVP). Very strong and stretch‐able films were obtained from 70/30 and 60/40 of PPC/glycerol composition, respectively. The low WVP value was maintained over a range of glycerol concentration from 20% to 40%, in the dry film. Film solubility was not affected significantly by the amount of the plasticizer. The physical and mechanical properties of the PPC films were comparable with those of soy protein and whey protein films.

  DOI：

  10.1111/j.1365-2621.2001.tb11339.x

文献信息

• Organometallic Reactions of ι-Fluoroalkyl Halides. II.^1,2 Reactions of ι-Fluoroalkylmagnesium Chlorides
  作者：W. C. HOWELL、W. J. COTT、F. L. M. PATTISON

  DOI：10.1021/jo01354a007

  日期：1957.3
• Physical and Mechanical Properties of Pea-Protein-based Edible Films
  作者：Won-Seok Choi、Jung H. Han

  DOI：10.1111/j.1365-2621.2001.tb11339.x

  日期：2001.3

  ABSTRACT: Edible films produced from denatured pea protein concentrate (PPC) solution possessed the strength and elasticity to resist handling. Increasing the concentration of the plasticizer (glycerol) in the film decreased tensile strength and elastic modulus, and increased elongation and water vapor permeability (WVP). Very strong and stretch‐able films were obtained from 70/30 and 60/40 of PPC/glycerol composition, respectively. The low WVP value was maintained over a range of glycerol concentration from 20% to 40%, in the dry film. Film solubility was not affected significantly by the amount of the plasticizer. The physical and mechanical properties of the PPC films were comparable with those of soy protein and whey protein films.
• Organometallic Reactions of ι-Fluoroalkyl Halides. I.¹ Preparation of ι-Fluoroalkylmagnesium Halides
  作者：F. L. M. PATTISON、W. C. HOWELL

  DOI：10.1021/jo01114a015

  日期：1956.8