The present invention relates to the use of nonenolide for imparting, modifying and/or intensifying one or more smell or flavour impressions from the group consisting of hay, coumarin, lactone and richness in the mouth.
本发明涉及使用非烯酮来赋予、改变和/或增强一种或多种气味或口味印象,所述气味或口味印象来自于草、
香豆素、内酯和口感丰富度的组合。