The acylphosphonate function as an activating and masking moiety for the α-chlorination of fatty acids
作者:Christian Stevens、Laurent De Buyck、Norbert De Kimpe
DOI:10.1016/s0040-4039(98)01939-x
日期:1998.11
α-Chloroacylphosphonates were prepared in situ by chlorination of acylphosphonates using sulfuryl chloride and were subsequently cleaved to the corresponding α-chlorinated fatty acids with hydrogen peroxide - sodium bicarbonate.
通过使用硫酰氯氯化酰基膦酸酯原位制备α-氯酰基膦酸酯,随后将其用过氧化氢-碳酸氢钠裂解为相应的α-氯化脂肪酸。