Concerning the Baker's Yeast (Saccharomyces cerevisiae) Mediated Reduction of Nitroarenes and Other N-O Containing Functional Groups
摘要:
Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made. (C) 1997 Elsevier Science Ltd.
Concerning the Baker's Yeast (Saccharomyces cerevisiae) Mediated Reduction of Nitroarenes and Other N-O Containing Functional Groups
作者:Josie A. Blackie、Nicholas J. Turner*、Andrew S. Wells
DOI:10.1016/s0040-4039(97)00504-2
日期:1997.4
Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made. (C) 1997 Elsevier Science Ltd.
Base-Controlled Synthesis of Fluorescent Acridone Derivatives via Formal (4 + 2) Cycloaddition
of acridone derivatives has been developed from simple and easily accessible o-aminobenzamides and 2-(trimethylsilyl)aryl triflates. The base played an important role in the selective controlled synthesis of N-H and N-aryl acridones. A preliminary study on the fluorescence properties of N-aryl acridones demonstrated that they could be used as fluorescent materials with a broad emission range.