Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of <i>Cucurbita </i><i>p</i><i>epo</i>
作者:Wei Li、Kazuo Koike、Masaru Tatsuzaki、Atsushi Koide、Tamotsu Nikaido
DOI:10.1021/np050328b
日期:2005.12.1
Eight new phenolic glycosides, cucurbitosides F-M (1-8), were isolated from the seeds of Cucurbita pepo. Their structures were elucidated as 4-(2-hydroxyethyl)phenyl 5-O-(2-S-2-methylbutyryl)-beta-d-apiofuranosyl(l-->2)-beta-d-glucopyranoside (1), 4-(2-hydroxyethyl)phenyl 5-O-(3-methylbutyryl)-beta-d-apiofuranosyl(l-->2)-beta-d-glucopyranoside (2), 4-(2-hydroxyethyl)phenyl 5-O-nicotinyl-beta-d-api
从西葫芦的种子中分离出八种新的酚类苷,葫芦科植物苷FM(1-8)。阐明其结构为4-(2-羟乙基)苯基5-O-(2-S-2-甲基丁酰基)-β-d-呋喃呋喃糖基(1-2)-β-d-吡喃葡萄糖苷(1),4 -(2-羟乙基)苯基5-O-(3-甲基丁酰基)-β-d-呋喃呋喃糖基(1-2)-β-d-吡喃葡萄糖苷(2),4-(2-羟乙基)苯基5-O -烟碱基-β-d-呋喃呋喃糖基(1→2)-β-d-吡喃葡萄糖苷(3),4-(2-羟乙基)苯基5-O-(4-氨基苯甲酰基)-β-d-呋喃呋喃糖基(1) -> 2)-β-d-吡喃葡萄糖苷(4),4-(2-羟乙基)-2-甲氧基苯基5-O-(2-S-2-甲基丁酰基)-β-d-呋喃呋喃糖基(l-> 2)-β-d-吡喃葡萄糖苷(5),4-(羟甲基)苯基5-O-(2-S-2-甲基丁酰基)-β-d-呋喃呋喃糖基(1-> 2)-β-d-吡喃葡萄糖苷(6),4-(羟甲基)苯基5