琥珀酸与L-赖氨酸化合物(1:1) | 25399-74-0

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 中文名称: 琥珀酸与L-赖氨酸化合物(1:1)
• 中文别名: 赖氨酸琥珀酸酯
• 英文名称: Lysine Succinate
• 英文别名: butanedioic acid;(2S)-2,6-diaminohexanoic acid
• CAS: 25399-74-0
• 化学式: C10H20N2O6
• 分子量: 264.28
• InChiKey: BOFNEFKSMURYOG-JEDNCBNOSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -0.54
• 重原子数：
  18
• 可旋转键数：
  8
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.7
• 拓扑面积：
  164
• 氢给体数：
  5
• 氢受体数：
  8

安全信息

• 海关编码：
  2922499990

反应信息

• 作为产物：
  描述：

  L-赖氨酸水合物 、 丁二酸 以 水 为溶剂， 反应 0.5h， 以After 15 to 30 minutes solids form at room temperature的产率得到琥珀酸与L-赖氨酸化合物(1:1)
  参考文献：
  名称：

  Phosphors, compositions containing such phosphors and methods of use

  摘要：

  本发明涉及荧光粉、含有荧光粉的组合物及其使用方法。更具体地说，涉及氨基酸盐组成的有机荧光粉、含有荧光粉的组合物以及使用这些荧光粉和组合物制造物体发光的方法。

  公开号：

  US05464651A1

文献信息

• Method for producing cadaverine dicarboxylate
  申请人：Nishi Kiyohiko

  公开号：US20050003497A1

  公开（公告）日：2005-01-06

  Cadaverine dicarboxylate is produced by performing an enzymatic decarboxylation reaction of a lysine solution while adding a dicarboxylic acid containing 4 to 10 carbons to the lysine solution to maintain pH of the solution at a level sufficient for the enzymatic decarboxylation reaction to occur, for example, 4.0 to 8.0.

  Cadaverine二羧酸盐是通过在赖氨酸溶液中进行酶促脱羧反应，并添加含有4至10个碳的二羧酸来维持溶液的pH值，使其足够进行酶促脱羧反应（例如4.0至8.0）而产生的。
• Compositions comprising lysine and ascorbate compounds for the treatment and prevention of cardiovascular diseases
  申请人：Health Now, Inc.

  公开号：EP0891771A1

  公开（公告）日：1999-01-20

  A therapeutic lysine-based composition and methods for its use in the prevention and treatment of cardiovascular disease is disclosed. The composition includes at least one lysine compound. The composition may also preferentially include ascorbate, proline and vitamin D or compounds thereof. The composition may also include N-acetyglucosamine and other compounds restoring and maintaining optimum biological function of the vascular wall. A patient at risk of developing or with a pre-existing cardiovascular disease is treated by administering orally or parenterally a desired dosage of the composition on a daily basis.

  本发明公开了一种基于赖氨酸的治疗性组合物及其用于预防和治疗心血管疾病的方法。该组合物包括至少一种赖氨酸化合物。该组合物还可优先包括抗坏血酸、脯氨酸和维生素 D 或其化合物。该组合物还可包括 N-乙酰葡萄糖胺和其他可恢复和维持血管壁最佳生物功能的化合物。通过每天口服或肠外给药所需剂量的组合物，对有可能患上或已经患上心血管疾病的患者进行治疗。
• METHOD OF STRENGTHENIG THE TASTE OF SODIUM CHLORIDE, AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE, SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
  申请人：KYOWA HAKKO KOGYO CO., LTD.

  公开号：EP1163853A1

  公开（公告）日：2001-12-19

  The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.

  本发明涉及一种增强含盐食品或饮料咸味的方法，该方法包括在食品或饮料中添加酸性肽或通过对蛋白质进行水解和脱氨基处理而获得的肽、包含该肽作为活性成分的咸味增强剂、包含该肽和盐的咸味调味剂，以及包含咸味增强剂或咸味调味剂的食品或饮料。
• Method for producing cadaverine dicarboxylate and its use for the production of nylon
  申请人：Ajinomoto Co., Inc.

  公开号：EP1482055A1

  公开（公告）日：2004-12-01

  Cadaverine dicarboxylate is produced by performing an enzymatic decarboxylation reaction of a lysine solution while adding a dicarboxylic acid containing 4 to 10 carbons to the lysine solution to maintain pH of the solution at a level sufficient for the enzymatic decarboxylation reaction to occur, for example, 4.0 to 8.0.

  在赖氨酸溶液中加入含 4 至 10 个碳原子的二羧酸，使溶液的 pH 值保持在足以进行酶促脱羧反应的水平（例如 4.0 至 8.0），然后对赖氨酸溶液进行酶促脱羧反应，即可制得蝙蝠葛碱二羧酸盐。
• PROCESS FOR PRODUCTION OF CADAVERINE
  申请人：Toray Industries, Inc.

  公开号：EP2540836A1

  公开（公告）日：2013-01-02

  By a method for producing cadaverine by culturing a microorganism that extracellularly secretes lysine decarboxylase, by-production of lysine is suppressed, the yield of cadaverine relative to glucose consumption is improved compared to conventional production methods, and further, the load on the purification step in purification of cadaverine as a raw material for polyamide can be reduced.

  通过培养一种能在细胞外分泌赖氨酸脱羧酶的微生物来生产尸胺的方法，可以抑制赖氨酸的副产物，与传统生产方法相比，相对于葡萄糖消耗量，尸胺的产量得到了提高，此外，还可以减少在提纯作为聚酰胺原料的尸胺时纯化步骤的负荷。