The present invention provides a dry yeast composition comprising 69-97.7 wt % yeast (as yeast dry matter) and 0.1-10 wt % of a salt of C12-C24 fatty acid and 0-5 wt % of a formulation aid and 0-10 wt % of adough or bread improving processing aid (all based on the total weight of the composition) and 2-8 wt % water (based on the weight of the yeast dry matter), as well as processes for the preparation of such compositions.
本发明提供了一种干酵母组合物,该组合物包含 69-97.7 wt % 的酵母(作为酵母干物质)和 0.1-10 wt % 的 C12-C24
脂肪酸盐、0-5 wt % 的配方助剂和 0-10 wt % 的面团或面包改良加工助剂(均基于组合物的总重量)和 2-8 wt % 的
水(基于酵母干物质的重量),以及制备这种组合物的工艺。