(S)-N-(2,3-Dihydro-1H-inden-1-yl)-4-methoxy-3-methylbenzamide | 877759-51-8

• 分子结构分类: 有机化合物 - 苯类化合物 - 茚满类
• 英文名称: (S)-N-(2,3-Dihydro-1H-inden-1-yl)-4-methoxy-3-methylbenzamide
• 英文别名: N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methylbenzamide
• CAS: 877759-51-8
• 化学式: C₁₈H₁₉NO₂
• 分子量: 281.354
• InChiKey: OLTAECDWPJGYDF-INIZCTEOSA-N

物化性质

• 沸点：
  445.5±45.0 °C(Predicted)
• 密度：
  1.17±0.1 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  3.5
• 重原子数：
  21
• 可旋转键数：
  3
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.28
• 拓扑面积：
  38.3
• 氢给体数：
  1
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  4-甲氧基-3-甲基苯甲酸 、 (S)-(+)-1-氨基茚满 生成 (S)-N-(2,3-Dihydro-1H-inden-1-yl)-4-methoxy-3-methylbenzamide
  参考文献：
  名称：

  Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

  摘要：

  本发明涉及非自然存在的酰胺化合物，当与可食用食品或饮料或制药组成物以浓度优选为大约100 ppm或更低的浓度接触时，能够作为可口（"鲜味"）或甜味调节剂、可口或甜味调味剂和可口或甜味增强剂，在食品、饮料和其他可食用或口服药物或组成物中使用，可选地与常规调味剂如味精或已知的天然和人造甜味剂混合使用。

  公开号：

  US20060045953A1

文献信息

• COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM
  申请人：Shigemura Rhondi

  公开号：US20090280230A1

  公开（公告）日：2009-11-12

  The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

  本发明涉及使用特定高效的鲜香（"鲜味"）味道调节剂作为鲜味调味剂和/或增强剂，用于制备食品、饮料和其他可食用组合物，并涉及用于制备用于制备可食用食品和饮料的食品调味剂组合物的工艺。
• Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
  申请人：Tachdjian Catherine

  公开号：US20060045953A1

  公开（公告）日：2006-03-02

  The inventions disclosed herein relate to non-naturally occurring amide compounds that are capable, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, of serving as savory (“umami”) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural and artificial sweeteners.

  本发明涉及非自然存在的酰胺化合物，当与可食用食品或饮料或制药组成物以浓度优选为大约100 ppm或更低的浓度接触时，能够作为可口（"鲜味"）或甜味调节剂、可口或甜味调味剂和可口或甜味增强剂，在食品、饮料和其他可食用或口服药物或组成物中使用，可选地与常规调味剂如味精或已知的天然和人造甜味剂混合使用。
• PROCESS OF PREPARING OXALAMIDES
  申请人：Senomyx, Inc.

  公开号：EP3235811A1

  公开（公告）日：2017-10-25

  The present invention relates to the use of certain high potency savory ('umami') taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

  本发明涉及某些高活性咸味（"鲜味"）调味剂作为咸味调味剂和/或谷氨酸钠增强剂用于制备食品、饮料和其他可食用组合物的用途，以及用于制备可食用食品和饮料的食品调味剂组合物的制备工艺。
• AROMATIC AMIDES AND UREAS AND THEIR USES AS SWEET AND/OR UMAMI FLAVOR MODIFIERS, TASTANTS AND TASTE ENHANCERS
  申请人：Senomyx, Inc.

  公开号：EP1848289A2

  公开（公告）日：2007-10-31
• PROCESSES FOR PREPARING SOLID FLAVORANT COMPOSITIONS
  申请人：Senomyx, Inc.

  公开号：EP2010009B1

  公开（公告）日：2017-06-14