Spirane derivatives, most of them are new, useful as odor-modifying ingredients for manufacturing perfumes and perfumed products, and as flavor-modifying ingredients for the manufacture of artificial flavors of for flavoring foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products. Process for preparing said spirane derivatives.
Spirane衍
生物大多是新的,可用作制造香
水和带香产品的气味修饰成分,以及用于制造人造香味或为食品、动物饲料、饮料、药品制剂和烟草制品调味的口味修饰成分。制备该Spirane衍
生物的过程。