A new type of carbohydrate-containing synthetic antigen: Synthesis of carbohydrate-containing polyacrylamide copolymers having the specificity of O:3 and O:4 factors of Salmonella
作者:Antoliy Ya. Chernyak、Anatoliy B. Levinsky、Boris A. Dmitriev、Nikolay K. Kochetkov
DOI:10.1016/0008-6215(84)85334-3
日期:1984.6
The synthesis of a new type of synthetic antigen that contains no protein is described. Two linear polyacrylamide copolymers with carbohydrate branches were obtained via radical copolymerisation of the allyl glycosides of the oligosaccharide determinants O-beta-D-mannopyranosyl-(1----4)-O-alpha-L-rhamnopyranosyl-(1----3 )-beta-D- galactopyranose and O-3,6-dideoxy-alpha-D-xylo-hexopyranosyl-(1----3
描述了不包含蛋白质的新型合成抗原的合成。通过寡糖决定簇O-β-D-甘露吡喃糖基-(1-4)-O-α-L-鼠李糖基-(1 ---)的烯丙基糖苷的自由基共聚反应,获得了两个带有碳水化合物支链的线性聚丙烯酰胺共聚物。 -3)-β-D-吡喃半乳糖和O-3,6-dideoxy-alpha-D-xylo-hexopyranosyl-(1-3)-alpha-D-甘露吡喃糖与丙烯酰胺。这些共聚物含有30%的碳水化合物,分子量超过100道尔顿,具有沙门氏菌的基团特异性E和B。