3-Hydroxyhydantoins, representing a new class of compounds, are easily accessible from esters of α-isocyanato fatty acids and hydroxylamine via esters of α-hydroxyureido fatty acids. Structural assignment is based on Exner correlations of infrared spectra and other physical data. Chemical properties are as expected from those of hydantoins.
代表一类新型化合物的3-羟基乙内酰
脲很容易从α-异
氰酸根合
脂肪酸酯和
羟胺经由α-羟基
脲基
脂肪酸的酯中获得。结构分配基于红外光谱和其他物理数据的Exner相关性。
化学性质与乙内酰
脲的
化学性质相同。