Microbiological oxidation of long-chain aliphatic compounds. Part III. 1-Halogenoalkanes, 1-cyanohexadecane, and 1-alkoxyalkanes
作者:D. F. Jones、R. Howe
DOI:10.1039/j39680002816
日期:——
glucose, the yeast Torulopsis gropengiesseri effects the following transformations: (a) long-chain 1-halogenoalkanes to αω-alkanedioic acids; (b) 1-cyanohexadecane to the cyanohydrin derivative of 16-oxohexadecanoic acid; (c) long-chain 1-methoxyalkanes and 1-ethoxyalkanes to ω-hydroxyalkanoic acids; (d) long-chain 1-propoxyalkanes to ω- and ω-1-hydroxyalkoxyalkanoic acids. The transformation products
New Compounds: Fatty Acid and Long Chain Hydrocarbon Derivatives Containing a Strong Chelating Agent
作者:William C. Eckelman、Stephen M. Karesh、Richard C. Reba
DOI:10.1002/jps.2600640433
日期:1975.4
Fattyacid and longchainhydrocarbon analogs that contain a strongchelating group were synthesized as part of an effort to determine if the biological function of the fattyacid can be used to transport metallic isotopes to the myocardium.