Compositions comprising 5-amino-2-hydroxybenzoic acid (5-amino salicylic acid, mesalamine) and a reducing sugar, e.g., lactose, undergo the Maillard and other chemical reactions and produce, in the case of lactose, a degradant 5-[2-Formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]-2-hydroxybenzoic acid. Inventors have developed means to contain and/or reduce the formation of degradants of 5-amino-2-hydroxybenzoic acid.
由5-
氨基-
2-羟基苯甲酸(
5-氨基水杨酸,mesalamine)和还原糖(如
乳糖)组成的组合物会发生马氏反应和其他
化学反应,并在
乳糖的情况下产生降解物5-[2-甲酰基-5-(羟甲基)-1H-
吡咯-1-基]-
2-羟基苯甲酸。发明者已开发出控制和/或减少 5-
氨基-
2-羟基苯甲酸降解物形成的方法。