申请人:Ajinomoto Co., Inc.
公开号:EP1172432A1
公开(公告)日:2002-01-16
Herein is disclosed a flavor precursor composition comprising as an active ingredient a flavor precursor compound (flavor precursor compound A) in which a volatile flavor compound having a mercapto group in the molecule and a non-volatile compound having a mercapto group in the molecule are bound to form a disulfide structure, or a flavor precursor compound (flavor precursor compound B) which is an organic compound represented by Formula (1) shown below in which R1H is a non-volatile compound and R2H is a volatile compound having in the molecule a furan ring structure (including a structure where part or all of the carbon-carbon double bonds thereof are hydrogenated) or a thiophene ring structure (including a structure where part or all of the carbon-carbon double bonds thereof are hydrogenated), said Formula (1) being:
which composition can preserve, and release, the flavor effectively and can be used in the fields of fragrances and foods.
本发明公开了一种香精前体组合物,其活性成分包括香精前体化合物(香精前体化合物A),其中分子中具有巯基的挥发性香精化合物与分子中具有巯基的非挥发性化合物结合形成二硫结构、或一种香料前体化合物(香料前体化合物 B),它是由下式(1)表示的有机化合物,其中 R1H 为非挥发性化合物,R2H 为挥发性化合物,分子中具有呋喃环结构(包括部分或全部碳碳双键氢化的结构)或噻吩环结构(包括部分或全部碳碳双键氢化的结构),所述式(1)为:
该组合物能有效地保存和释放香味,可用于香料和食品领域。