10-Hydroxyoctadecanoic acid, monoester with glycerol | 71929-21-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 10-Hydroxyoctadecanoic acid, monoester with glycerol
• 英文别名: 1,3-dihydroxypropan-2-yl 10-hydroxyoctadecanoate
• CAS: 71929-21-0
• 化学式: C₂₁H₄₂O₅
• 分子量: 374.6
• InChiKey: HZDWVQJHUMNEFL-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.3
• 重原子数：
  26
• 可旋转键数：
  20
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.95
• 拓扑面积：
  87
• 氢给体数：
  3
• 氢受体数：
  5

文献信息

• [EN] PRECURSOR COMPOUNDS FOR MOLECULAR COATINGS<br/>[FR] COMPOSÉS PRÉCURSEURS POUR REVÊTEMENTS MOLÉCULAIRES
  申请人：APEEL TECH INC

  公开号：WO2017048951A1

  公开（公告）日：2017-03-23

  Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.

  提供的是可以用作农业（例如食品）基质的防护涂层的组合物。这些组合物可以包括Formula I的化合物：和一种添加剂，其中变量m、n、q、r、Ra、Rb、R1、R2、R3、R4、R5、R6、R7、R8、R9、R10、R11、R12和R13在此定义。从这些组合物形成的防护涂层可用于防止食品腐败，例如由于水分流失、氧化或被外来病原体感染。
• [EN] METHOD OF REDUCING SPOILAGE IN HARVESTED PRODUCE DURING STORAGE AND SHIPPING<br/>[FR] PROCÉDÉ DE RÉDUCTION DE LA DÉTÉRIORATION DE PRODUITS RÉCOLTÉS PENDANT LE STOCKAGE ET L'EXPÉDITION
  申请人：APEEL TECH INC

  公开号：WO2017172951A1

  公开（公告）日：2017-10-05

  Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides coatings and methods of coating produce to prevent moisture loss from produce during storage and shipment of the produce. This in turn allows the produce to be shipped and stored at lower relative humidity (e.g., lower than industry standards for shipment and storage, or lower than about 90% relative humidity), which can help delay the growth of biotic stressors such as fungi, bacteria, viruses, and/or pests.

  本文描述了一种减少收获农产品变质的配方和方法，通过减少水分或质量的流失速率，从而获得质量高、变质率低的农产品。本文提供了覆盖物和覆盖农产品的方法，以防止农产品在储存和运输过程中失去水分。这反过来允许农产品在较低的相对湿度下运输和储存（例如低于行业运输和储存标准或低于约90%的相对湿度），这可以延迟生物胁迫因素（如真菌、细菌、病毒和/或害虫）的生长。
• PLANT EXTRACT COMPOSITIONS FOR FORMING PROTECTIVE COATINGS
  申请人：Apeel Technology, Inc.

  公开号：EP3649860A1

  公开（公告）日：2020-05-13

  Described herein are methods of preparing cutin-derived monomers, oligomers, or combinations thereof from cutin-containing plant matter. The methods can include heating the cutin-derived plant matter in a solvent at elevated temperature and pressure. In some preferred embodiments, the methods can be carried out without the use of additional acidic or basic species.

  本文描述了从含有角叉菜胶的植物物质中制备角叉菜胶衍生单体、低聚物或其组合的方法。这些方法可包括在溶剂中以升高的温度和压力加热植物角质素衍生物质。在一些优选的实施方案中，这些方法可以在不使用额外的酸性或碱性物质的情况下进行。
• METHOD FOR FORMING A PROTECTIVE COATING BY APPLYING FATTY ACID GLYCERIDE COMPOUNDS TO A SURFACE
  申请人：Apeel Technology, Inc.

  公开号：EP3349589B1

  公开（公告）日：2022-12-14
• Precursor compounds for molecular coatings
  申请人：aPEEL Technology, Inc.

  公开号：US20170073532A1

  公开（公告）日：2017-03-16

  Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, R a , R b , R 1 , R 2 , R 3 , R 4 , R 5 , R 6 , R 7 , R 8 , R 9 , R 10 , R 11 , R 12 and R 13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.