3-甲基庚基乙酸酯 | 72218-58-7

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 中文名称: 3-甲基庚基乙酸酯
• 英文名称: 3-Methylheptyl acetate
• CAS: 72218-58-7
• 化学式: C₁₀H₂₀O₂
• 分子量: 172.26
• InChiKey: SFCRZVSQIVWLKR-UHFFFAOYSA-N

物化性质

• 熔点：
  -65.75°C (estimate)
• 沸点：
  202.6°C (estimate)
• 密度：
  0.8771 (estimate)

计算性质

• 辛醇/水分配系数(LogP)：
  3.4
• 重原子数：
  12
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.9
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• Agent for preventing or treating neuropathy
  申请人：Momose Yu

  公开号：US20060004069A1

  公开（公告）日：2006-01-05

  The present invention provides an agent for preventing or treating neuropathy having superior action and low toxicity. This agent comprises a compound represented by the formula: wherein ring A is a 5-membered aromatic heterocycle containing 2 or more nitrogen atoms, which may further have substituent(s); B is an optionally substituted hydrocarbon group or an optionally substituted heterocyclic group; X is a divalent acyclic hydrocarbon group; Z is —O—, —S—, —NR 2 —, —CONR 2 — or —NR 2 CO— (R 2 is a hydrogen atom or an optionally substituted alkyl group); Y is a bond or a divalent acyclic hydrocarbon group; R 1 is an optionally substituted cyclic group, an optionally substituted amino group or an optionally substituted acyl group, provided that when the 5-membered aromatic heterocycle represented by ring A is imidazole, then Z should not be —O—, or a salt thereof.

  本发明提供了一种用于预防或治疗神经病的药剂，具有优异的作用和低毒性。该药剂包括以下式子所表示的化合物：其中环A是一个含有2个或更多氮原子的5元芳香杂环，可以进一步具有取代基；B是一个可选取代的碳氢化合物基团或可选取代的杂环基团；X是一个二价的无环碳氢基团；Z是—O—、—S—、—NR2—、—CONR2—或—NR2CO—（其中R2是氢原子或可选取代的烷基基团）；Y是一个键或一个二价的无环碳氢基团；R1是一个可选取代的环基、可选取代的氨基或可选取代的酰基，但当环A所表示的5元芳香杂环是咪唑时，Z不应为—O—，或其盐。
• METHOD OF PRODUCING A FLAVOURED CULTURED NON-DAIRY PRODUCT
  申请人：Impossible Foods Inc.

  公开号：EP3513664A1

  公开（公告）日：2019-07-24

  Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

  本文提供了生产奶酪复制品的方法和组合物。一般来说，奶酪复制品是通过诱导非乳的酶促凝结而生产的。
• METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP4104682A2

  公开（公告）日：2022-12-21

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

  本文涉及含有与铁离子和一种或多种风味前体络合的高度共轭杂环的食品，以及使用此类食品来调节其他食品的风味和/或香气特征。本文所述食品可以多种方式制备，并可配制成不含动物产品的食品。
• Methods and compositions for affecting the flavor and aroma profile of consumables
  申请人：Impossible Foods Inc.

  公开号：US10314325B2

  公开（公告）日：2019-06-11

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

  本文涉及含有与铁离子和一种或多种风味前体络合的高度共轭杂环的食品，以及使用此类食品来调节其他食品的风味和/或香气特征。本文所述食品可以多种方式制备，并可配制成不含动物产品的食品。
• Methods and compositions for consumables
  申请人：Impossible Foods Inc.

  公开号：US10986848B2

  公开（公告）日：2021-04-27

  Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

  本文提供了生产奶酪复制品的方法和组合物。一般来说，奶酪复制品是通过诱导非乳的酶促凝结而生产的。