2-(1-hydroxy-3-(6-methoxypyridin-3-yl)propyl)-5-(methoxymethoxy)phenol | 1253180-49-2

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯酚醚
• 英文名称: 2-(1-hydroxy-3-(6-methoxypyridin-3-yl)propyl)-5-(methoxymethoxy)phenol
• 英文别名: 2-[1-Hydroxy-3-(6-methoxypyridin-3-yl)propyl]-5-(methoxymethoxy)phenol
• CAS: 1253180-49-2
• 化学式: C₁₇H₂₁NO₅
• 分子量: 319.357
• InChiKey: NTAGAMYDPMJUJM-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.7
• 重原子数：
  23
• 可旋转键数：
  8
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.35
• 拓扑面积：
  81
• 氢给体数：
  2
• 氢受体数：
  6

文献信息

• FLAVOR MOLECULES
  申请人：Daniher Andrew

  公开号：US20100040753A1

  公开（公告）日：2010-02-18

  A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula: wherein R 1 may be H, OH, O(CH 2 ) 2 OH, OCH 2 OCH 3 or R 2 may be selected from a range of 5- and 6-membered heterocyclic rings, and wherein R 3 may be H or OH. The compounds give rise to a wide range of flavors, and some are useful as sweetness enhancers, this allowing sweetener content to be reduced while maintaining sweetness. Also disclosed are orally-receivable or ingestible products including the compounds.

  一种为口腔可接受或可摄入产品提供一系列口味的方法，该方法包括添加至少一种化合物，其包括以下式子的盐：其中R1可以是H，OH，O（CH2）2OH，O OCH3或R2可以从5-和6-成员杂环环中选择，其中R3可以是H或OH。这些化合物产生广泛的口味，其中一些化合物可用作甜味增强剂，从而可以减少甜味剂含量而保持甜味。还公开了包含这些化合物的口腔可接受或可摄入产品。
• Flavor Molecules
  申请人：DANIHER Andrew

  公开号：US20100272656A1

  公开（公告）日：2010-10-28

  A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula: wherein R 1 may be H, OH, O(CH 2) 2 OH, OCH 2 OCH 3 or R 2 may be selected from a range of 5- and 6-membered heterocyclic rings, and wherein R 3 may be H or OH. The compounds give rise to a wide range of flavors, and some are useful as sweetness enhancers, this allowing sweetener content to be reduced while maintaining sweetness. Also disclosed are orally-receivable or ingestible products including the compounds.

  一种为口服或摄入产品提供一系列口味的方法，该方法包括添加至少一种化合物，其包括上述公式中的盐：其中R1可以是H、OH、O(CH2)2OH、O OCH3或；R2可以从5-和6-成员杂环环中选择，其中R3可以是H或OH。这些化合物产生广泛的口味，其中一些有助于增强甜味，从而可以在保持甜味的同时减少甜味剂含量。此外，还披露了包括这些化合物的口服或摄入产品。
• US8449936B2
  申请人：——

  公开号：US8449936B2

  公开（公告）日：2013-05-28
• US8715761B2
  申请人：——

  公开号：US8715761B2

  公开（公告）日：2014-05-06
• [EN] FLAVOR MOLECULES<br/>[FR] MOLÉCULES AROMATIQUES
  申请人：GIVAUDAN SA

  公开号：WO2009105906A1

  公开（公告）日：2009-09-03

  A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula (I) wherein R1 may be selected from H, OH, O(CH2)2OH, OCH2OCH3 and formula (II), R2 may be selected from a range of 5- and 6-membered heterocyclic rings, and wherein R3 may be selected from H and OH. The compounds give rise to a wide range of flavors, and some are useful as sweetness enhancers, this allowing sweetener content to be reduced while maintaining sweetness. Also disclosed are orally-receivable or ingestible products including the compounds.