Conformational stability of collagen triple helices functionalized in the Yaa position by click chemistry
作者:Roman S. Erdmann、Helma Wennemers
DOI:10.1039/c2ob06720j
日期:——
Click chemistry was used to introduce moieties as sterically demanding as monosaccharides into the Yaa position of collagen model peptides. The effect of different triazolyl derivatives as well as the configuration of the functionalized proline residue on the thermal stability of the collagen triple helices was examined.
研究人员利用点击化学将单糖等立体要求极高的分子引入胶原蛋白模型肽的 Yaa 位置。研究了不同的三唑基衍生物以及官能化脯氨酸残基的构型对胶原蛋白三螺旋热稳定性的影响。