Conformational stability of collagen triple helices functionalized in the Yaa position by click chemistry
作者:Roman S. Erdmann、Helma Wennemers
DOI:10.1039/c2ob06720j
日期:——
Click chemistry was used to introduce moieties as sterically demanding as monosaccharides into the Yaa position of collagen model peptides. The effect of different triazolyl derivatives as well as the configuration of the functionalized proline residue on the thermal stability of the collagen triple helices was examined.