Einecs 251-514-9 | 33425-97-7

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: Einecs 251-514-9
• 英文别名: (2S)-2,6-diaminohexanoic acid;3-[(2,4-dihydroxy-3,3-dimethylbutanoyl)amino]propanoic acid
• CAS: 33425-97-7
• 化学式: C15H31N3O7
• 分子量: 365.42
• InChiKey: UTMIXPNUSXKMQF-ZSCHJXSPSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -1.52
• 重原子数：
  25
• 可旋转键数：
  11
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.8
• 拓扑面积：
  196
• 氢给体数：
  7
• 氢受体数：
  9

文献信息

• ENHANCED SUBSTRATE CONVERSION EFFICIENCY OF FERMENTATION PROCESSES
  申请人：Agrotechnology and Food Innovations B.V.

  公开号：EP1789567A2

  公开（公告）日：2007-05-30
• Enhanced Substrate Conversion Efficiency Of Fermentation Processes
  申请人：Sanders Pieter Marinus Johan

  公开号：US20080096242A1

  公开（公告）日：2008-04-24

  The present invention relates to the field of fermentation technology. In particular the invention relates to fermentation processes for the production of a first and a second fermentation product by a single production organism wherein the first product is in a more reduced state than the substrate and the second fermentation product is in a more oxidised state than the substrate yet in a less oxidised state than the final oxidation product CO 2 , such that the concurrent synthesis of the first and second product in the organism allows recycling of reducing power and can be performed under (partially) anaerobic conditions. The invention also relates to such processes in which the first and second fermentation products are capable of forming a(n) (insoluble) complex or salt.
• [EN] ENHANCED SUBSTRATE CONVERSION EFFICIENCY OF FERMENTATION PROCESSES<br/>[FR] AMELIORATION DE L'EFFICACITE DE CONVERSION D'UN SUBSTRAT DANS LES PROCESSUS DE FERMENTATION
  申请人：AGROTECHNOLOGY AND FOOD INNOVA

  公开号：WO2006025735A2

  公开（公告）日：2006-03-09

  The present invention relates to the field of fermentation technology. In particular the invention relates to fermentation processes for the production of a first and a second fermentation product by a single production organism wherein the first product is in a more reduced state than the substrate and the second fermentation product is in a more oxidised state than the substrate yet in less oxidised state than the final oxidation product CO2, such that the concurrent synthesis of the first and second product in the organism allows recycling of reducing power and can be performed under (partially) anaerobic conditions. The invention further relates to processes in which the first fermentation product is weak alkaline compound and the second fermentation product is a weak acidic compound. In such instances both products may be produced by a single organism in a single fermenter or each the first and second product may be produced by two different organisms that are co-fermented. Co-fermentation may be performed in two separate fermenters that are connected through micro-sieves that allow circulation of soluble medium components between the two fermenters but prevent circulation of the production organisms' cells. The invention also relates to such processes in which the first and second fermentation products are capable of forming a(n) (insoluble) complex or salt.