N-(3-(3-Hydroxy-4-methoxyphenyl)propyl)-L-alpha-aspartyl-L-phenylalanine | 713524-95-9

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: N-(3-(3-Hydroxy-4-methoxyphenyl)propyl)-L-alpha-aspartyl-L-phenylalanine
• 英文别名: (3S)-4-[[(1S)-1-carboxy-2-phenylethyl]amino]-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-oxobutanoic acid
• CAS: 713524-95-9
• 化学式: C₂₃H₂₈N₂O₇
• 分子量: 444.5
• InChiKey: WJYNYVNIRKZJOZ-ROUUACIJSA-N

物化性质

• 沸点：
  752.7±60.0 °C(Predicted)
• 密度：
  1.298±0.06 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  -0.1
• 重原子数：
  32
• 可旋转键数：
  13
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.35
• 拓扑面积：
  145
• 氢给体数：
  5
• 氢受体数：
  8

文献信息

• Crystals of aspartame derivative
  申请人：AJINOMOTO CO. INC.

  公开号：US20030009050A1

  公开（公告）日：2003-01-09

  N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester useful as a sweetener with a high potency of sweetness, is provided in the crystalline form having a high stability and a good purity which is favorable as a commercial product.

  N-[N-[3-(3-羟基-4-甲氧基苯基)丙基]-L-α-天冬氨酸]-L-苯丙氨酸1-甲酯是一种具有高甜度的甜味剂，以结晶形式提供，具有高稳定性和良好纯度，适合作为商业产品。
• High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
  申请人：Prakash Indra

  公开号：US20070134391A1

  公开（公告）日：2007-06-14

  The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as an agent for the treatment and/or prevention of autoimmune disorders. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

  本发明涉及一般性的功能性甜味剂组合物，包括非热量或低热量高效甜味剂以及制备和使用它们的方法。特别地，本发明涉及不同的功能性甜味剂组合物，包括至少一种非热量或低热量的天然和/或合成高效甜味剂，至少一种改善甜味的组合物，以及至少一种功能性成分，例如用于治疗和/或预防自身免疫性疾病的药剂。本发明还涉及功能性甜味剂组合物和方法，可以通过赋予更类似于糖的味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口感。特别地，功能性甜味剂组合物和方法提供更类似于糖的时间特征，包括甜度起始和甜度持久，和/或更类似于糖的风味特征。
• High-potency sweetener composition with antioxidant and compositions sweetened therewith
  申请人：The Coca-Cola Company

  公开号：EP2543263A1

  公开（公告）日：2013-01-09

  The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

  本发明一般涉及由非热量或低热量天然和/或合成的高效力甜味剂组成的功能性甜味剂组合物，以及制造和使用它们的方法。特别是，本发明涉及不同的功能性甜味剂组合物，包括至少一种非热量或低热量天然和/或合成的高效力甜味剂、至少一种甜味改善组合物和至少一种功能性成分，如抗氧化剂。本发明还涉及功能性甜味剂组合物和方法，这些组合物和方法可以通过赋予非热量或低热量高浓度甜味剂更多类似糖的味道或特性来改善其口味。特别是，本发明的功能性甜味剂组合物和方法可提供更像糖的时间特征，包括甜味的开始和甜味的持续，和/或更像糖的风味特征。
• Rebaudioside A and stevioside with improved solubilities
  申请人：SWEET GREEN FIELDS USA, LLC

  公开号：US11241031B2

  公开（公告）日：2022-02-08

  The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.

  本发明描述了甜味组合物和制备甜味组合物的方法，甜味组合物含有甜菊醇糖苷、盐和其他天然或合成甜味剂，具有更好的溶解性和感官特征。
• PROCESS FOR PRODUCING CINNAMYLALDEHYDE DERIVATIVES, USE THEREOF AND THE LIKE
  申请人：Ajinomoto Co., Inc.

  公开号：EP1283197B1

  公开（公告）日：2009-10-21