Quantification of a CH-π Interaction Responsible for Chiral Discrimination and Evaluation of Its Contribution to Enantioselectivity
作者:Romen Carrillo、Matías López-Rodríguez、Victor S. Martín、Tomás Martín
DOI:10.1002/anie.200903281
日期:2009.10.5
things come in small interactions: The high chiraldiscrimination displayed by a new receptor with ammonium salts of aromatic α‐amino acid methyl esters is mainly the result of one of the weakest noncovalent interactions, the CH–πinteraction (see picture). The interaction has been identified and quantified, and itscontribution to the chiral recognition process has been evaluated.
new fluorescent enantiopure pyridino-18-crown-6 ethers containing a benzothiazole unit were prepared, and the enantiomeric discrimination of these sensor molecules toward the hydrogen perchlorate salts of 1-phenylethylamine, 1-(1-naphthyl)ethylamine, phenylglycine methyl ester and phenylalanine methyl ester was studied in acetonitrile by fluorescence spectroscopy. The ligands revealed appreciable or
When crown ethers finally click: novel, click-assembled, fluorescent enantiopure pyridino-crown ether-based chemosensors <b>–</b> and an <i>N</i>-2-aryl-1,2,3-triazole containing one
novel, click-assembled fluorescent pyridino-18-crown-6 ethers have been synthesized for enantiomeric sensing. We also prepared new azide- and ethynyl-substituted pyridino-18-crown-6 ethers as their precursors, which open the way for further interesting applications using click chemistry. An optically active pyridino-18-crown-6 ethercontaining an N-2-aryl-1,2,3-triazole type fluorophore unit was also
Chiral recognition by the S,S and R,R enantiomers of dimethyldioxopyridino-18-crown-6 as measured by temperature-dependent proton NMR spectroscopy in CD2Cl2, titration calorimetry in methanol at 25.degree., and selective crystallization
作者:Jerald S. Bradshaw、Brian A. Jones、Richard B. Davidson、James J. Christensen、John D. Lamb、Reed M. Izatt、Frederick G. Morin、David M. Grant