1,2,3-Propanetricarboperoxoic acid, 2-hydroxy- | 127542-88-5

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 羧酸及其衍生物
• 英文名称: 1,2,3-Propanetricarboperoxoic acid, 2-hydroxy-
• 英文别名: 2-hydroxypropane-1,2,3-tricarboperoxoic acid
• CAS: 127542-88-5
• 化学式: C₆H₈O₁₀
• 分子量: 240.12
• InChiKey: VGBKDMBHXYUKRX-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -2.5
• 重原子数：
  16
• 可旋转键数：
  8
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.5
• 拓扑面积：
  160
• 氢给体数：
  4
• 氢受体数：
  10

文献信息

• Beverages with specialized supplements
  申请人：Forest, Carl A.

  公开号：EP1875816A2

  公开（公告）日：2008-01-09

  An alcoholic beverage designed to enhance liver function or prevent liver damage or disease in a human being or to enhance weight loss in a human being, said beverage comprising a beer, wine, or liquor base; said alcoholic beverage is characterized by a composition for enhancing liver function or preventing liver damage or disease in a human being or for enhancing weight loss in a human being, said composition comprising an ingredient selected from the group consisting of one or more gluconeogenic substrates, aspartate, aspartic acid, lipoic acid, alpha-lipoic acid, huperzine, medium chain triglycerides, pyruvate, L-aspartic acid, carnitine, acetyl-L-carnitine, L-carnitine, chromium, conjugated linoleix acid, chromium polynicotinate, garcinia cambogia, biotin, hydroxycitric acid (HCA), pyruvate, serine, glycine, phosphatidyl choline, lactate, glycerol, a gluconeogenic amino acid or an alphaketo analogue thereof, conjugated linoleic acid (CLA), eicosapentanoic acid (EPA), coenzyme Q10, magnesium, pyridoxine, gymnemic acid, gymnema sylvestre, mahuang or a derivative thereof; and guarana seed or a derivative thereof; said ingredient present in an amount in excess of the amount of said ingredient naturally present in said beer, wine, or liquor base.

  一种酒精饮料，旨在增强人的肝功能或预防肝损伤或肝病，或增强人的减肥效果，所述饮料包括啤酒、葡萄酒或白酒基酒；所述酒精饮料的特征在于含有一种成分，用于增强人的肝功能或预防肝损伤或肝病，或用于增强人的减肥效果，所述成分包括选自以下组别的成分：一种或多种糖原底物、天门冬氨酸、天门冬氨酸、硫辛酸、α-硫辛酸、羽扇豆碱、中链甘油三酯、丙酮酸、L-天门冬氨酸、肉碱、乙酰-L-肉碱、L-肉碱、铬、共轭亚油酸、多烟酸铬、藤黄属植物、生物素、羟基柠檬酸（HCA）、丙酮酸、丝氨酸、甘氨酸、磷脂酰胆碱、乳酸、甘油、生糖氨基酸或其α-酮类似物、共轭亚油酸（CLA）、二十碳五烯酸（EPA）、辅酶 Q10、镁、吡哆醇、钩藤酸、钩藤碱、麻黄或其衍生物；和瓜拉纳种子或其衍生物；所述成分的含量超过所述啤酒、葡萄酒或白酒基料中天然存在的所述成分的含量。
• METHOD FOR EXTENDING THE SATIETY OF FOOD BY ADDING A NUTRITIONAL COMPOSITION DESIGNED TO STIMULATE CHOLECYSTOKININ(CCK)
  申请人：PacificHealth Laboratories, Inc.

  公开号：US20020119948A1

  公开（公告）日：2002-08-29

  A nutritional composition for adding to food for enhancing and extending the satiety of the food by stimulating CCK levels in a calorically efficient manner and for reducing weight. The nutritional composition includes long chain fatty acids (C 12 to C 18 ) being in the range of 1.0 to 6.0 grams by weight of the composition; a calcium (C 23 ) source being in the range of 1.0 to 4.0 grams by weight of the composition; potato fiber being in the range of 1.0 to 6.0 grams by weight of the composition; whey protein enriched with glycomacropeptide being in the range of 1.0 to 5.0 grams by weight of the composition; glucomannan fiber being in the range of 0.5 to 4.0 grams by weight of the composition; guar fiber being in the range of 1.0 to 4.0 grams by weight of the composition; alfalfa being in the range of 0.05 to 3.0 grams by weight of the composition; and wherein the food is selected from the group consisting of carbohydrates, proteins, and fat. A method for extending and enhancing the satiety of food by adding a nutritional composition to the food to stimulate CCK levels in a calorically efficient manner and for reducing weight, wherein the nutritional composition includes long chain fatty acids (C 12 to C 18 ) being in the range of 1.0 to 6.0 grams by weight of the composition; a calcium (C 23 ) source being in the range of 1.0 to 4.0 grams by weight of the composition; potato fiber being in the range of 1.0 to 6.0 grams by weight of the composition; whey protein enriched with glycomacropeptide being in the range of 1.0 to 5.0 grams by weight of the composition; glucomannan fiber being in the range of 0.5 to 4.0 grams by weight of the composition; guar fiber being in the range of 1.0 to 4.0 grams by weight of the composition; and alfalfa being in the range of 0.05 to 3.0 grams by weight of the composition; comprising the step of adding the nutritional composition to a food to stimulate CCK levels.

  一种营养组合物，用于添加到食物中，通过有效刺激 CCK 水平来提高和延长食物的饱腹感，并减轻体重。该营养组合物包括长链脂肪酸（C 12 至 C 18 按组合物重量计，其含量范围为 1.0 至 6.0 克；钙（C 23 钙(C 23)源在组合物重量的 1.0 至 4.0 克范围内；马铃薯纤维在组合物重量的 1.0 至 6.0 克范围内；富含糖胞肽的乳清蛋白在组合物重量的 1.0 至 5.0 克范围内；葡甘聚糖纤维在组合物重量的 0.5至4.0克(按组合物重量计)；瓜尔豆纤维(guar fiber)在1.0至4.0克(按组合物重量计)的范围内；紫花苜蓿(alfalfa)在0.05至3.0克(按组合物重量计)的范围内；其中所述食物选自由碳水化合物、蛋白质和脂肪组成的组。 一种通过向食物中添加营养组合物来延长和增强食物饱腹感的方法，以热量有效的方式刺激CCK水平并减轻体重，其中营养组合物包括长链脂肪酸（C 12 至 C 18 按组合物重量计，其含量范围为 1.0 至 6.0 克；钙（C 23 钙(C 23)源在组合物重量的 1.0 至 4.0 克范围内；马铃薯纤维在组合物重量的 1.0 至 6.0 克范围内；富含糖胞肽的乳清蛋白在组合物重量的 1.0 至 5.0 克范围内；葡甘聚糖纤维在组合物重量的 0.5至4.0克（按组合物重量计）；瓜尔豆纤维（按组合物重量计）在1.0至4.0克范围内；紫花苜蓿（按组合物重量计）在0.05至3.0克范围内；包括将营养组合物添加到食物中以刺激CCK水平的步骤。
• Foods, beverages, condiments, spices and salad dressings with specialized supplements
  申请人：McCleary Larry Edward

  公开号：US20050002992A1

  公开（公告）日：2005-01-06

  A food, beverage, condiment, spice or salad dressing designed to enhance the human metabolism includes a food, beverage, condiment, spice, or salad dressing base and a weight loss supplement, brain and nerve function enhancement supplement, cholesterol blocker supplement and cholesterol level improvement supplement, liver enhancement supplement, cardiac supplement, vascular supplement, anti-aging supplement, bone supplement, prostrate health enhancement supplement, joint health supplement, fetus developmental (prenatal) and/or a postnatal breast milk enhancement supplement, eye health enhancement supplement, or enhanced physical performance supplement. The supplement is present in an amount in excess of the amount naturally present in the food, beverage, condiment, spice or salad dressing base.

  旨在促进人体新陈代谢的食品、饮料、调味品、香料或沙拉酱，包括食品、饮料、调味品、香料或沙拉酱基料以及减肥补充剂、增强大脑和神经功能补充剂、胆固醇阻滞剂补充剂和提高胆固醇水平补充剂、肝脏增强补充剂、心脏增强补充剂、血管增强补充剂、抗衰老补充剂、骨骼增强补充剂、前列腺健康增强补充剂、关节健康补充剂、胎儿发育（产前）和/或产后母乳增强补充剂、眼睛健康增强补充剂或增强体能补充剂。补充剂的含量超过食品、饮料、调味品、香料或沙拉酱基料中天然存在的含量。
• WEIGHT CONTROL COMPOSITION COMPRISING HYPERICUM PERFORATUM
  申请人：Braswell, A., Glenn

  公开号：EP1009416A1

  公开（公告）日：2000-06-21
• FOODS, BEVERAGES, CONDIMENTS, SPICES AND SALAD DRESSINGS WITH SPECIALIZED SUPPLEMENTS
  申请人：Forest, Carl A.

  公开号：EP1643863A2

  公开（公告）日：2006-04-12