in-1-carboxylic acid (1), amorfrutin D (2), 4-O-demethylamorfrutin D (3), 8-geranyl-3,5,7-trihydroxyflavanone (4), 8-geranyl-5,7,3′-trihydroxy-4′-methoxyisoflavone (5), 6-geranyl-5,7,3′-trihydroxy-4′-methoxyisoflavone (6), 8-geranyl-7,3′-dihydroxy-4′-methoxyisoflavone (7), 3-O-demethyldalbinol (8), 6a,12a-dehydro-3-O-demethylamorphigenin (9), (6aR,12aR,5′R)-amorphigenin (10), amorphispironones B and
十四个新的
天然产物,即2-[((Z)-
苯乙烯基] -5-香叶基
间苯二酚-1-
羧酸(1),阿莫frutin D(2),4- O-去甲基阿莫尔汀D(3),8-香叶基-3 ,5,7-三羟基
黄酮(4),8-香叶基-5,7,3'-三羟基-4'-甲氧基异
黄酮(5),6-香叶基-5,7,3'-三羟基-4'-甲氧基异
黄酮(6),8-香叶基-7,3'-二羟基-4'-甲氧基异
黄酮(7),3- O-脱甲基达比诺醇(8),6a,12a-脱氢-3- O-脱甲基a
吗啡酮(9),(6a R,12a R,5′R)-amorphigenin(10),amorphispironones B和C(11和12),resokaempferol 3- ö -β- d -glucopyranosyl-(1→2)-β- d
吡喃
葡萄糖苷-7- ö -α-升-rhamnopyranoside(13),从
金紫穗槐的果实中分离出大豆苷元7- O-