Further studies of the hydrazinolysis of 2-acetamido-1-N-acyl-2-deoxy-β-d-glucopyranosylamines
作者:Ping W. Tang、J.Michael Williams
DOI:10.1016/0008-6215(83)84008-7
日期:1983.9
Abstract 1-Deoxy- d -fructose hydrazone is shown to be the major product of the hydrazinolysis of 2-amino-2-deoxy- d -glucose hydrazone and can be detected as a minor product of the hydrazinolysis of 2-acetamido-1- N -acetyl-2-deoxy-β- d -glucopyranosylamine. The hydrazinolysis conditions (100°, 30 h, no catalyst) of Bayard and Montreuil are inefficient for the cleavage of the amide groups of 2-acetamido-