Pyridine-based receptors with high affinity for carbohydrates. Influence of the degree of steric hindrance at pyridine nitrogen on the binding mode
作者:Monika Mazik、Willi Sicking
DOI:10.1016/j.tetlet.2004.02.087
日期:2004.4
Remarkable changes in the binding affinity and selectivity of pyridine-based receptors toward monosaccharides have been observed when the degree of steric hindrance at pyridine nitrogen atom decreases. (C) 2004 Elsevier Ltd. All rights reserved.