2-Methyl-5-(2-furfuryl)-thiophen | 4218-20-6

• 分子结构分类: 有机化合物 - 有机杂环化合物
• 英文名称: 2-Methyl-5-(2-furfuryl)-thiophen
• 英文别名: 5-Methyl-2--thiophen；2-(5-methyl-thiophen-2-ylmethyl)-furan；2-Methyl-5-(2-furfuryl)thiophene；2-[(5-methylthiophen-2-yl)methyl]furan
• CAS: 4218-20-6
• 化学式: C₁₀H₁₀OS
• 分子量: 178.255
• InChiKey: YAOKYUQPPVGWKL-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.1
• 重原子数：
  12
• 可旋转键数：
  2
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.2
• 拓扑面积：
  41.4
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents
  申请人：IMAX Discovery GmbH

  公开号：EP2832233A1

  公开（公告）日：2015-02-04

  The present invention primarily relates to 1H-pyrrole-2,4-dicarbonyl-derivatives of Formula (I) wherein R1, R2, R3, Z. Z' and J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) or of a mixture of compounds of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

  本发明主要涉及式(I)的1H-吡咯-2,4-二羰基衍生物，其中R1、R2、R3、Z、Z'和J按描述定义，及其混合物，以及用作调味剂的使用。根据本发明的化合物适用于生产、赋予或增强鲜味。本发明进一步涉及包含式(I)化合物或式(I)化合物混合物的有效量的调味混合物、口腔消费的组成物以及即食、即用和半成品，以及用于生产、赋予、改变和/或增强特定风味印象的特定方法。
• Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
  申请人：IMAX Discovery GmbH

  公开号：EP2832234A1

  公开（公告）日：2015-02-04

  The present invention primarily relates to imidazo[1,2-a]pyridine-ylmethyl-derivatives of Formula (I) wherein R1, R2, X, W e J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

  本发明主要涉及式(I)的咪唑[1,2-a]吡啶基甲基衍生物，其中R1、R2、X、W和J如描述中定义，以及涉及它们的混合物和使用它们作为调味剂。根据本发明的化合物适合于产生、赋予或增强鲜味。本发明进一步涉及调味混合物、口腔摄入的配方以及包含有效量的式(I)化合物的即食、即用和半成品，以及用于生产、赋予、改变和/或增强特定风味印象的特定方法。
• Deep eutectic solvents and flavour generation
  申请人：NESTEC S.A.

  公开号：US10136666B2

  公开（公告）日：2018-11-27

  The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises forming a deep eutectic solvent, preparing a reaction mixture comprising the deep eutectic solvent and flavor precursors, and heating the reaction mixture to form aroma compounds. The deep eutectic solvent is a liquid based on a combination of at least two compounds solid at 25° C. and comprises water and/or glycerol in an amount insufficient to dissolve all the compounds solid at 25° C. individually, or in an amount such that all the compounds solid at 25° C. are simultaneously saturated at 25° C. The flavor precursors may comprise the compounds solid at 25° C. on which the deep eutectic solvent is based. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.

  本发明涉及香精的产生。本发明尤其涉及一种制备香料组合物的工艺。该工艺包括形成深共晶溶剂，制备包含深共晶溶剂和香味前体的反应混合物，加热反应混合物以形成香味化合物。深共晶溶剂是以至少两种在 25 摄氏度下固态的化合物组合为基础的液体，包括水和/或甘油，其量不足以单独溶解所有在 25 摄氏度下固态的化合物，或其量足以使所有在 25 摄氏度下固态的化合物在 25 摄氏度下同时饱和。本发明的另一个方面是一种食品，其中含有通过本发明工艺获得的风味组合物。
• 1H-PYRROLE-2,4-DICARBONYL-DERIVATIVES AND THEIR USE AS FLAVORING AGENTS
  申请人：IMAX Discovery GmbH

  公开号：EP3041370A1

  公开（公告）日：2016-07-13
• TREATMENT AND OR PREVENTION OF METASTATIC PROSTATE CANCER
  申请人：The Arizona Board Of Regents On Behalf Of The University Of Arizona

  公开号：EP3041469B1

  公开（公告）日：2021-06-30