Synthesis and DNA binding ability of cyclam–amino acid conjugates
摘要:
N-Substituted cyclam-amino acid conjugates have been synthesised both in solution and on the solid phase. The DNA binding affinity of these species has been studied: the nature of the amino acid strongly influences the change in melting temperature suggesting that simple cyclam-peptide conjugates could interact with DNA in a highly selective manner. (C) 2008 Elsevier Ltd. All rights reserved.
Synthesis and DNA binding ability of cyclam–amino acid conjugates
摘要:
N-Substituted cyclam-amino acid conjugates have been synthesised both in solution and on the solid phase. The DNA binding affinity of these species has been studied: the nature of the amino acid strongly influences the change in melting temperature suggesting that simple cyclam-peptide conjugates could interact with DNA in a highly selective manner. (C) 2008 Elsevier Ltd. All rights reserved.
Synthesis and DNA binding ability of cyclam–amino acid conjugates
作者:A. Venkata Ramana、Michael Watkinson、Matthew H. Todd
DOI:10.1016/j.bmcl.2008.03.045
日期:2008.5
N-Substituted cyclam-amino acid conjugates have been synthesised both in solution and on the solid phase. The DNA binding affinity of these species has been studied: the nature of the amino acid strongly influences the change in melting temperature suggesting that simple cyclam-peptide conjugates could interact with DNA in a highly selective manner. (C) 2008 Elsevier Ltd. All rights reserved.