A process for highly regioselective esterification and ester cleavage on unsaturated sugar compounds with the aid of lipases and esterases, and products which can be prepared by this process. Highly regioselective esterifications and ester cleavages can be carried out on unsaturated sugar compounds with the aid of lipases and esterases. Lipases from microorganisms or from the pancreas and liver of animals are preferably used.
利用
脂肪酶和
酯酶在不饱和糖化合物上进行高度区域选择性的酯化和酯裂解的方法,以及可以通过该方法制备的产品。利用微
生物或动物胰腺和肝脏中的
脂肪酶进行高度区域选择性的酯化和酯裂解。